She's My Cherry Pie
The Cherry Bombe Podcast Network · Cherry Bombe
Show overview
She's My Cherry Pie has been publishing since 2023, and across the 3 years since has built a catalogue of 169 episodes, alongside 1 trailer or bonus episode. That works out to roughly 130 hours of audio in total. Releases follow a weekly cadence.
Episodes typically run thirty-five to sixty minutes — most land between 43 min and 51 min — and the run-time is fairly consistent across the catalogue. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-language Arts show.
The show is actively publishing — the most recent episode landed yesterday, with 29 episodes already out so far this year. Published by Cherry Bombe.
From the publisher
She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
Latest Episodes
View all 169 episodesBrown Butter Mochi Bites With Joyce Tang Of Bake Sum Bakery
Nancy Silverton’s Crème Fraîche Brioche Tart (That Made Julia Child Cry Happy Tears)
Chocolate Croissants With Pastry Chef Christina Wood Of Temple Pastries
Madeleines With Pastry Chef Hyoju Park Of Madeleine De Proust Pâtisserie
Debbi & Ashley Fields On Cookies, Family & Building Something Sweet
Canestrelletti Di Torriglia With “Italian Cookies” Author Domenica Marchetti
From The Archives: Ice Cream Drumsticks With Pooja Bavishi Of Malai
From The Archives: Icebox Cakes With Smitten Kitchen’s Deb Perelman
Levain Bakery Founders Connie McDonald & Pam Weekes On Cookies & Community
S’mores Cookie Bars With Elisa Marshall Of Maman
Death By Chocolate Trifle With Dan Pelosi Of GrossyPelosi
Birthday Butter Cake With “The Butter Book” Author Anna Stockwell
Danish Brunsviger With “More Than Sweet” Author Marie Frank
Klobásník With “The Hot Dog Cookbook” Author Farideh Sadeghin
Finnish Oven Pancake With Egg Expert Lisa Steele Of Fresh Eggs Daily
Conchas With Mariela Camacho Of Comadre Panadería
Paris-Brest With Edd Kimber Of “Great British Bake Off” & “The Boy Who Bakes”
Hyperrealistic Cakes With Cake Artist Julie McAllister
Sour Cream Cake Doughnuts With Roxana Jullapat Of Friends & Family Bakery
Shortbread Cookies With Mallory Oniki Of The Palatable Life
Today’s guest is Mallory Oniki, recipe developer, food photographer, and the creator behind The Palatable Life. Mallory is known for her creative, flavor-packed bakes, especially her cookie recipes inspired by pop culture. Her debut cookbook, “Cookie Club: 80 Creative Cookies to Make, Swap, and Share,” is out April 14th. Mallory joins host Jessie Sheehan to talk about her baking journey, from childhood kitchen experiments to teaching herself how to develop recipes in college. She shares how launching her food blog and social media during the pandemic led to her breakout cookie series inspired by movies and TV shows, including “Stranger Things,” “Gilmore Girls,” and “Ted Lasso,” and how that momentum helped her turn content creation into a full-time career. They also dig into “Cookie Club,” and Mallory walks Jessie through three of her recipes in it: classic shortbread rounds, “Ted Lasso”–inspired shortbread cookies, and her “Clueless” checkerboard shortbread. Click here for Mallory’s “Clueless” Checkerboard Shortbread Cookie recipe. Jubilee NYC 2026 tickets hereGet our Mom’s the Bombe Issue Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more. More on Mallory: Instagram, website, “Cookie Club” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook