Making Fruit Pies With Claire Saffitz
Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios Claire Saffitz, the baking sensation behind the best-selling cookbooks Dessert Person and What’s For Dessert, loves making fruit pies. She and host Jessie talk all things pie dough and fruit pie, from why bakeware is the most important thing for your pie, butter slices versus cubes, her favorite types of apples and blueberries, and… you’ll all like this… how it’s almost impossible to over-bake a fruit pie. Thank you to Le Creuset and California Prunes for supporting our show. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here. More on Claire: Instagram, YouTube, her cookbooks Dessert Person and What’s For Dessert More on Jessie: Instagram, her Snackable Bakes cookbook
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Show Notes
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
Claire Saffitz, the baking sensation behind the best-selling cookbooks Dessert Person and What’s For Dessert, loves making fruit pies. She and host Jessie talk all things pie dough and fruit pie, from why bakeware is the most important thing for your pie, butter slices versus cubes, her favorite types of apples and blueberries, and… you’ll all like this… how it’s almost impossible to over-bake a fruit pie.
Thank you to Le Creuset and California Prunes for supporting our show.
She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.
More on Claire: Instagram, YouTube, her cookbooks Dessert Person and What’s For Dessert
More on Jessie: Instagram, her Snackable Bakes cookbook