Encore! Making Pie Crust With Lisa Ludwinski Of Sister Pie
She’s My Cherry Pie is on a little break, so we’re dipping into the archives and re-airing our first episode from last year. Jessie chats with pie expert Lisa Ludwinski of the celebrated Sister Pie bakery in Detroit and they go deep on pie dough and pie crusts. From pastry cutters to probe thermometers to sugar, Lisa shares the secrets to her fab flaky crust. Want to bake along? You can find Lisa’s all-butter pie dough recipe here. Thank you to California Prunes for supporting our show. Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at CityVox Studios She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here. More on Lisa: Instagram, Sister Pie, Cranberry Crumble Pie Recipe More on Jessie: Instagram, Snackable Bakes Subscribe to Cherry Bombe Magazine here
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Show Notes
She’s My Cherry Pie is on a little break, so we’re dipping into the archives and re-airing our first episode from last year. Jessie chats with pie expert Lisa Ludwinski of the celebrated Sister Pie bakery in Detroit and they go deep on pie dough and pie crusts. From pastry cutters to probe thermometers to sugar, Lisa shares the secrets to her fab flaky crust.
Want to bake along? You can find Lisa’s all-butter pie dough recipe here.
Thank you to California Prunes for supporting our show.
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at CityVox Studios
She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.
More on Lisa: Instagram, Sister Pie, Cranberry Crumble Pie Recipe
More on Jessie: Instagram, Snackable Bakes
Subscribe to Cherry Bombe Magazine here