Shrimp on the Line
We eat more shrimp than any other seafood in this country. So times should be really good for shrimpers, right? In this episode, we head to the docks and out in the bayous with shrimpers fighting for a livelihood and a culture that has been here for centuries.
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Show Notes
We love shrimp in the United States. As a country, we eat over 2 billion pounds a year, making it the most consumed seafood in the country. So times should be really good for shrimpers, right? But shrimpers say things have never been worse and that their whole industry here in the United States is on the brink of extinction.
This narrative episode goes on a journey from the fishing docks to shrimping in the bayous exploring land loss, climate change, and other issues endangering the future of the Gulf shrimp industry. We also uncover the threats imported shrimp pose to a way of life and human health.
Hosted by Carlyle Calhoun and Halle Parker.
Editing help was provided by Patrick Madden, Rosemary Westwood, and Eve Abrams. Our managing producer is Carlyle Calhoun. Our sound designer is Maddie Zampanti.
Sea Change is a production of WWNO and WRKF. We are part of the NPR Podcast Network and distributed by PRX.