EP 14: A Conversation with Andrew Zimmern
Say Grace · Steve Palmer
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Show Notes
Andrew Zimmern is an Emmy- and four-time James Beard Award–winning chef, creator, producer, and storyteller who has built a career on the belief that food tells the world’s most important stories. Through his acclaimed shows including Bizarre Foods, The Zimmern List, and Family Dinner, he’s explored how food can bridge divides and inspire change. Beyond television, he founded Intuitive Content and Passport Hospitality, authored five books, and co-created the Emmy-nominated series Hope in the Water. As a Global Goodwill Ambassador for the UN World Food Programme and The Nature Conservancy, he continues to champion sustainability, fight hunger, and advocate for cultural understanding.
In this episode, Andrew joins Steve to discuss his journey to sobriety and what sparked his decision to support the recovery community, how he landed in food media and how it has changed throughout the years, and how people can display hospitality in their everyday lives.
Thank you to Stolon Food Lab for allowing us to use the space to film this episode.