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Show Notes
Joy Robertson visits Show Me Chuy in Springfield, where Mexican and Italian flavors come together in one seriously delicious fusion. Meet Jesus “Chuy” Garcia, the chef and dreamer behind the menu, and his wife Judith Martinez Garcia, the powerhouse who runs the show behind the scenes while letting Chuy take full charge of the kitchen.
Chuy shares his passion for changing how people think about Mexican food, introducing dishes like Mexican lasagna, Pollo Poblano, and a pork chop topped with mango pico. With twenty years of experience and a big heart, he’s building community through food and turning guests into family.
Joy dives into their story, their flavors, and maybe even grabs a bite or two. Pull up a chair and get ready to savor something truly special. 🌶
Thanks to our Savor The Ozarks sponsor, Arctic Food Equipment!
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