Savor The Ozarks
Around The Ozarks · Taylor Worley
Show overview
Savor The Ozarks has been publishing since 2024, and across the 2 years since has built a catalogue of 104 episodes. That works out to roughly 70 hours of audio in total. Releases follow a weekly cadence.
Episodes typically run thirty-five to sixty minutes — most land between 31 min and 47 min — though episode length varies meaningfully from one episode to the next. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-US-language Arts show.
The show is actively publishing — the most recent episode landed 3 days ago, with 32 episodes already out so far this year. Published by Taylor Worley.
From the publisher
Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!
Latest Episodes
View all 104 episodesBig Whiskey's
Scratch & Co
417 Cocktails
El Cafecito
Maso Pizza Bar
Seafood Express
Craft Sushi
Andy's Frozen Custard
Ozarks Farm Stop
Crosstown BBQ
Rice, Pecans & Spirits! Arkansas Shines at the National Restaurant Show
Date Lady
Trends, Friends & The Spam Dog at NRA Chicago
Casper's
Millsap Farms
Asa Al-Furat
The Order at Hotel Vandivort
Brew 21 Extra Chromosome Coffee Co
Historic Route 66 Restaurants with John Sellars
Buckle up for a trip down memory lane! 🚗 This week on Savor the Ozarks, Joy is taking a break from restaurateurs to talk history with one of the most knowledgeable people in town—John Sellars, Executive Director Emeritus of the History Museum on the Square. With the massive Route 66 Centennial Celebration approaching, John takes us on a "drive" along the Mother Road in Springfield, sharing stories of the legendary spots that paved the way for the 417’s food scene. You'll hear the backstory of how Springfield became the birthplace of Route 66 and so many other fascinating stories, including the hilarious reason why Red’s Giant Hamburg ended up with such a unique name and why the Steak ‘n Shake at St. Louis and National is more historic than you think. Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!See omnystudio.com/listener for privacy information.
Simply Delicious
Joy is celebrating a major milestone this week with Patti Wingo, who is ringing in 26 years of Simply Delicious Catering! From her early days as a personal chef to managing massive events for over 3,000 guests, Patti shares the "simply delicious" backstory of how she built her culinary empire.Whether she’s providing mobile bar services or fresh meals for a local gym, Patti’s passion for problem-solving and unique flavor profiles shines through every dish. This episode dives into her favorite Springfield "happy place" for a burger, her massive collection of over 1,000 cookbooks, and her secrets for keeping a team innovative and organized during the busiest wedding seasons. It’s a perfect look at the heart behind one of the 417's most iconic caterers! 🥗🍰🌈Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!See omnystudio.com/listener for privacy information.