
Savor The Ozarks
104 episodes — Page 3 of 3

Nearly Famous Deli and Pasta House
Nearly Famous Deli & Pasta house is proud to be the same friendly neighborhood establishment you've known since 1976. Nearly Famous remains a Springfield institution, the place where everyone knows your name and everything is prepared with love. Joy Robertson speaks with Nancy Miller, owner of Nearly Famous Deli and Pasta House. Joy and Nancy chat about how Nancy bought Nearly Famous Deli and Pasta House, Nancy's restaurant experience, the original location vs. the current location, the atmosphere of the restaurant, the different kinds of comfort food offered, the legacy of the restaurant, and much more.See omnystudio.com/listener for privacy information.

Van Gogh's Eeterie
Van Gogh's Eeterie is a bit of The Netherlands in Springfield, MO. A contemporary take on a traditional Dutch Pancake House. Joy Robertson speaks with Joseph Gidman, owner of Van Gogh's Eeterie, Chabom Teas & Spices, and Café Cusco. Joy and Joe chat about Joe's experience in Europe including his education background and passions from traveling, the inspiration behind Van Gogh's Eeterie, American vs Dutch pancakes, the importance of educating and introducing people to international food, hallmarks of Dutch cuisine, the experience, authenticity, and personal touches at Van Gogh's Eeterie, and much more.See omnystudio.com/listener for privacy information.

Thunder Ridge Nature Arena - David F. Wright, Executive Chef
Thunder Ridge Nature Arena is America’s most beautiful outdoor amphitheater, a one-of-a-kind immersive outdoor “musical postcard from Mother Nature." Located in Ridgedale, Missouri just a few miles from Branson, Thunder Ridge Nature Arena combines the natural beauty of the Ozarks with the stunningly beautiful architecture that seamlessly integrates into the surrounding environment. Joy Robertson speaks with David F. Wright, Executive Chef at Thunder Ridge Nature Arena. Joy and David chat about how the menu at Nature Arena is based off of the Ozarks, elevating the food from the typical experience, local sustainability, the variety at concessions offered, insider tips for concert goers, upcoming events, what makes Thunder Ridge Nature Arena one-of-a-kind, and much more.See omnystudio.com/listener for privacy information.

London Calling Gourmet Pasty Company
London Calling Gourmet Pasty Company is a British restaurant and food truck company that offers gourmet British comfort food. Their emphasis is on the handheld pot pie known as the Cornish Pasty and on British Fish and Chips but offer lots of other iconic British food from Shepherd's Pies to Sausage Rolls. Joy Robertson speaks with Carrie Mitchell and Neil Gomme, co-owners of London Calling Gourmet Pasty Company. Joy chats with Carrie and Neil about their backgrounds, the journey of how London Calling began, what a pasty is, the different pasty flavors and food London Calling offers, the multiple locations to find London Calling Gourmet Pasty Company, upcoming exciting news, and much more.See omnystudio.com/listener for privacy information.