Episode 852
852. Prosciutto Di Parma at Room Temperature for Months
Risky or Not? · Don Schaffner and Ben Chapman
November 19, 202514m 37s
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Show Notes
Dr. Don and Professor Ben talk about the risks of eating hand sliced Prosciutto ham stored at room temperature for months.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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- Prosciutto Di Parma Specifications
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