PLAY PODCASTS
Nick Strawhecker—Dante (11/12/20)
Episode 56

Nick Strawhecker—Dante (11/12/20)

<p>It's not often you get to chat Italian food with one of the best chefs in Omaha. Nick and I discuss the glory of wood-fire ovens, Neapolitan-style pizza, our shared love of pasta, and even brunch! </p> <p>Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on <a href="https://www.facebook.com/Restaurant-Hoppen-114647706594861/?modal=admin_todo_tour" target="_blank"> Facebook</a>, <a href="https://twitter.com/danhoppen" target="_blank">Twitter</a>, <a href="https://www.instagram.com/dan_hoppen/" target="_blank"> Instagram</a>, AND my blog <a href="https://restauranthoppen.com/" target="_blank">Restaurant Hoppen</a>!</p> <p>A <a href="http://hurrdatmedia.com/" target="_blank">Hurrdat Media Production</a>. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.</p> <p><br> <br></p>

Restaurant Hoppen

November 12, 20201h 6m

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Show Notes

It's not often you get to chat Italian food with one of the best chefs in Omaha. Nick and I discuss the glory of wood-fire ovens, Neapolitan-style pizza, our shared love of pasta, and even brunch! 

Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen!

A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.



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