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Restaurant Hoppen

Restaurant Hoppen

Hurrdat Media

371 episodesEN

Show overview

Restaurant Hoppen has been publishing since 2019, and across the 7 years since has built a catalogue of 371 episodes, alongside 7 trailers or bonus episodes. That works out to roughly 350 hours of audio in total. Releases follow a weekly cadence.

Episodes typically run thirty-five to sixty minutes — most land between 53 min and 1h 4m — and the run-time is fairly consistent across the catalogue. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-language Arts show.

The show is actively publishing — the most recent episode landed 3 days ago, with 38 episodes already out so far this year. Published by Hurrdat Media.

Episodes
371
Running
2019–2026 · 7y
Median length
1h
Cadence
Weekly

From the publisher

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

Latest Episodes

View all 371 episodes

The Secrets Behind Omaha's Longest-Standing Restaurants (Bronco's, Barrett's, & La Casa Pizzaria)

Aug 20, 20261h 8m

Creating Community Through Coffee & Custard w/ Cup & Cone

Aug 13, 202659 min

Creating a Brand New Food & Rescuing a Business w/ Nichole Taff & Vincent Rissell (OCookieOs)

Aug 6, 20261h 4m

TV Cooking Competitions and the Culture of Food Media w/ Christian Alquiza (First We Feast)

Aug 3, 20261h 2m

Uprooting One's Life for the Love of Baking w/ Damie Elder-Hiscock

Jul 30, 20261h 8m

Bringing Jamaican Cuisine and Culture to Omaha with Shava Jackson (Jerk Makin Shack)

Jul 23, 20261h 7m

Top Chef Takeaways and the Power of Food Memories w/ Anthony Jones

Jul 20, 20261h 4m

Where Omaha's Food Comes From—LIVE Panel w/ Local Producers

Jul 16, 20261h 3m

Defining Hospitality & Following Restaurant Trends w/ Daniel Bello (Koji)

Jul 9, 20261h 3m

Achieving Mom's Dream with Ma' Mona—Manuel & Juan Gonzalez

Jul 2, 202639 min

Dumpling, Hawaiian food, & Sharing Aloha Culture w/ Jian "Peter" Pan

Jun 25, 202652 min

Digging into Indigenous Cuisine w/ Cassie & Quentin Hinman (Tradisish; Against the Current)

Jun 18, 20261h 10m

Comfort & Nostalgia in Hand Pie Form w/ Kate Anderson (Carter & Rye)

Jun 11, 20261h 2m

Inside the Life of a Restaurant Owner w/ Katina Talley, Ben Maides, & Paul Urban

Jun 4, 20261h 2m

Pizza Culture and Craft w/ Dylan Espinoza (Very Important Pizza)

May 28, 20261h 8m

Adrienne Cheatham & Joe Flamm Bring Restaurant Life to the People w/ Chef's Cut Podcast

May 25, 20261h 4m

Learning in Omaha's Elite Kitchens w/ Collin Werner (Au Courant)

May 21, 202646 min

The Impossible Life of a Restaurateur w/ Paul Kulik (Le Bouillon)

May 14, 20261h 6m

Food as Medicine and Loving on Local with Tony Ellsworth (Ellsworth Crossing)

May 7, 20261h 3m

Cibo Vino Late Career Pivots for Don Doty & Wendy Becker

Apr 30, 20261h 3m
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