PLAY PODCASTS
Restaurant Hoppen

Restaurant Hoppen

Hurrdat Media

386 episodesEN

Show overview

Restaurant Hoppen has been publishing since 2019, and across the 7 years since has built a catalogue of 386 episodes, alongside 7 trailers or bonus episodes. That works out to roughly 360 hours of audio in total. Releases follow a weekly cadence.

Episodes typically run thirty-five to sixty minutes — most land between 52 min and 1h 4m — and the run-time is fairly consistent across the catalogue. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-language Arts show.

The show is actively publishing — the most recent episode landed 1 weeks ago, with 53 episodes already out so far this year. Published by Hurrdat Media.

Episodes
386
Running
2019–2026 · 7y
Median length
59 min
Cadence
Weekly

From the publisher

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

Latest Episodes

View all 386 episodes

The Ins & Outs of Cottage Baking (Live Panel)

Oct 1, 20261h 6m

Pizza Science and the Evolution of Restaurant Hospitality w/ Tim Maides (Dolomiti)

Sep 24, 20261h 7m

Sweet Magnolia's Turns 10! What's Next for Katina Talley?

Sep 21, 202610 min

You Came for Pickleball… Then You Tried the Food

Sep 21, 20268 min

People Loved Her Toffee So Much, She Had to Start a Business

Sep 21, 202619 min

The Omaha Ice Cream Shop You Can Ship Anywhere in America

Sep 21, 20269 min

This Omaha Culinary Program Lets Students Run a Real Restaurant

Sep 21, 202613 min

How Lola's Became One of Omaha's Favorite All-Day Cafés

Sep 21, 202611 min

Why Yelp Brought Omaha's Food Community Together

Sep 21, 20267 min

The 70-Year-Old Secret Behind La Casa Pizzaria's Famous Pizza

Sep 21, 20268 min

She Dreamed of Becoming a Chef as a Kid. Now She Owns a Bakery.

Sep 21, 202611 min

Zero Social Media, All the Buzz. How Star Indian Cuisine Created an Empire by Word of Mouth

Sep 17, 202647 min

Starting an Empanada Empire w/ Latin Bites

Sep 10, 202659 min

Using a Food Truck to Introduce Omaha to African Cuisine and Cooking with Love (Chuanjui)

Sep 3, 20261h 8m

Meat-ing the Demands of Omaha's Best Restaurants w/ Jon Nelson (Jon's Naturals)

Aug 27, 20261h 1m

The Secrets Behind Omaha's Longest-Standing Restaurants (Bronco's, Barrett's, & La Casa Pizzaria)

Aug 20, 20261h 8m

Creating Community Through Coffee & Custard w/ Cup & Cone

Aug 13, 202659 min

Creating a Brand New Food & Rescuing a Business w/ Nichole Taff & Vincent Rissell (OCookieOs)

Aug 6, 20261h 4m

TV Cooking Competitions and the Culture of Food Media w/ Christian Alquiza (First We Feast)

Aug 3, 20261h 2m

Uprooting One's Life for the Love of Baking w/ Damie Elder-Hiscock

Jul 30, 20261h 8m
© Hurrdat Media