Laura Risola, Keto-Friendly Baker (04/23/20)
Let's talk keto! The baker who created the line of keto-friendly desserts for The Omaha Bakery and Copps Pizza Company talks about the benefits of the diet, why it isn't a fad, and how she developed keto desserts and got diners to embrace them. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on <a href="https://www.facebook.com/Restaurant-Hoppen-114647706594861/?modal=admin_todo_tour" target="_blank"> Facebook</a>, <a href="https://twitter.com/danhoppen" target="_blank">Twitter</a>, <a href="https://www.instagram.com/dan_hoppen/" target="_blank"> Instagram</a>, AND my blog <a href="https://restauranthoppen.com/" target="_blank">Restaurant Hoppen</a>! A <a href="http://hurrdatmedia.com/" target="_blank">Hurrdat Media Production</a>. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.
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Show Notes
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