
John Rea— Via Farina (12/3)
<p>The executive chef at Via Farina discusses the painstaking process of creating standout Neapolitan pizza, how he and his team took a crash course in Italian food to get ready for the job, his winding career path to Via Farina, and more!</p> <p>Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on <a href="https://www.facebook.com/Restaurant-Hoppen-114647706594861/?modal=admin_todo_tour" target="_blank"> Facebook</a>, <a href="https://twitter.com/danhoppen" target="_blank">Twitter</a>, <a href="https://www.instagram.com/dan_hoppen/" target="_blank"> Instagram</a>, AND my blog <a href="https://restauranthoppen.com/" target="_blank">Restaurant Hoppen</a>!</p> <p>A <a href="http://hurrdatmedia.com/" target="_blank">Hurrdat Media Production</a>. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.</p> <p><br> <br></p>
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Show Notes
The executive chef at Via Farina discusses the painstaking process of creating standout Neapolitan pizza, how he and his team took a crash course in Italian food to get ready for the job, his winding career path to Via Farina, and more!
Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen!
A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.
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