John Engler—Avoli

<p>A lifelong restaurant veteran, John discusses what he's learned along the various stops in his career, including stints at V. Mertz, The Grey Plume, Baela Rose, and Avoli. His insights provide a unique window for diners to understand what restaurant life is really like.</p> <p>Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode!<br> <br> Also follow up on <a href="https://www.facebook.com/Restaurant-Hoppen-114647706594861/?modal=admin_todo_tour" target="_blank" rel="noreferrer noopener">Facebook</a>, <a href="https://twitter.com/danhoppen" target="_blank" rel="noreferrer noopener">Twitter</a>, <a href="https://www.instagram.com/dan_hoppen/" target="_blank" rel="noreferrer noopener"> Instagram</a>, AND my blog <a href="https://restauranthoppen.com/" target="_blank" rel="noreferrer noopener">Restaurant Hoppen</a>!<br> <br> A <a href="http://hurrdatmedia.com/" target="_blank" rel="noreferrer noopener">Hurrdat Media Production</a>. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.</p>

Restaurant Hoppen