Food Truck Panel w/ Javier Trujillo, Brian Sullivan, & Nick Hyde
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Show Notes
There's just something special about getting food from a truck, but the food truck life isn't quite as easy as it seems. The owners of 3 of Omaha's most popular food trucks (Javi's Tacos, Hyde's Slydes, and Sully's GastroBurgers) pull back the curtain and tell the good and the bad of what food truck life is really like and why we're seeing a growing trend of restaurants and concepts embracing the mobile life.
Mouth Watering Yet? Check Out the Featured Food Trucks:
Javi’s Tacos — https://javistacos.com/
Sully’s GastroBurgers — https://sullysgastroburgers.com/
Hyde’s Slydes — https://www.hydesslydes.com/
This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel!
Episode Chapters:
00:00:00 - Intro & Teaser
00:03:26 - Why is Food Better on a Food Truck?
00:19:37 - Food Truck Popularity Explosion
00:23:33 - “Everything Moves on a Food Truck”
00:28:38 - Misconceptions on the Food Truck
00:37:48 - Adaptability
00:48:55 - Establishing Relationships
00:54:50 - Advantages of the Food Truck
01:00:36 - Wrap-up
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