Collin Adkisson—Mootz (04/08/21)

<p>The owner of the Mootz pizza truck discusses the importance of cooking the food he want to cook, how he's developed his new business over the past year, the joys and struggles of operating a food truck, and more!</p> <p><br> Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode!</p> <p>Also follow up on <a href="https://www.facebook.com/Restaurant-Hoppen-114647706594861/?modal=admin_todo_tour" target="_blank" rel="noreferrer noopener"><u>Facebook</u></a>, <u><a href="https://twitter.com/danhoppen" target="_blank" rel="noreferrer noopener">Twitter</a></u>, <u><a href="https://www.instagram.com/dan_hoppen/" target="_blank" rel="noreferrer noopener"> Instagram</a></u>, AND my blog <u><a href="https://restauranthoppen.com/" target="_blank" rel="noreferrer noopener">Restaurant Hoppen</a></u>!</p> <p><br> A <u><a href="http://hurrdatmedia.com/" target="_blank" rel="noreferrer noopener">Hurrdat Media Production</a></u>. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.</p>

Restaurant Hoppen