Anthony Caniglia—Au Courant (10/01/20)
<p>The chef de cuisine at Au Courant discusses his new role, how he worked his way up the ladder, the origin story behind Chovy's egg, and what makes Au Courant a truly unique dining experience.</p> <p>Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on <a href="https://www.facebook.com/Restaurant-Hoppen-114647706594861/?modal=admin_todo_tour" target="_blank"> Facebook</a>, <a href="https://twitter.com/danhoppen" target="_blank">Twitter</a>, <a href="https://www.instagram.com/dan_hoppen/" target="_blank"> Instagram</a>, AND my blog <a href="https://restauranthoppen.com/" target="_blank">Restaurant Hoppen</a>!</p> <p>A <a href="http://hurrdatmedia.com/" target="_blank">Hurrdat Media Production</a>. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.</p> <p><br> <br></p>
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Show Notes
The chef de cuisine at Au Courant discusses his new role, how he worked his way up the ladder, the origin story behind Chovy's egg, and what makes Au Courant a truly unique dining experience.
Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen!
A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.
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