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A New Level of Ramen in Omaha w/ Ken & Aki Ota (Crafted Ramen Mi So La Do)

A New Level of Ramen in Omaha w/ Ken & Aki Ota (Crafted Ramen Mi So La Do)

Restaurant Hoppen

March 19, 202659m 39s

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Show Notes

Ken Ota has a goal of bringing traditional Japanese ramen to America and, after years of teaching ramen school and consulting, he's opened his own shop in Omaha. Everything from the soups to the noodles and oils is made in house, and Omaha can't get enough of this new restaurant! Ken & Aki describe what those first few weeks in Omaha were like and what makes them so passionate about spreading legit ramen in America.


Learn more about Mi So La Do:
https://www.facebook.com/p/Misolado-61584155314599/


This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠ or visit ⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠


Timestamps:

00:00:00 – Intro & Teaser

00:01:07 – Welcome to the Show

00:05:54 – Homemade Everything & Stellar Hospitality

00:13:38 – A Menu Focused on Flavor

00:22:26 – Pop-Ups & Special Events

00:30:11 – Coming to America

00:44:16 – Coming to Omaha

00:51:28 – The Future of Crafted Ramen

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