Recipe of the Day - Cure Your Dinner Indecision

Today's recipe is Instant Pot Chicken Noodle Soup.Here are the links to some of the items I talked about in this episode: #adInstant Pot Chicken Noodle SoupCutting BoardChef's KnifeMeasuring SpoonsMeasuring CupTongsAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Air Fryer Tilapia.Here are the links to some of the items I talked about in this episode: #adAir FryerSeafoodWatch.comMeasuring SpoonsToasted Panko BreadcrumbsChicken Reuben StackAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Avocado Chicken Salad.Here are the links to some of the items I talked about in this episode: #adCottage Cheese Chicken SaladMedium BowlCutting BoardChef's KnifeMeasuring SpoonsMeasuring CupNewsletter: COOKtheSTORY.com/start-hereFB: @COOKtheSTORYIG: @COOKtheSTORYTT: @COOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Sheet Pan Roasted Chicken Leg Quarters and Veggies.Here are the links to some of the items I talked about in this episode: #adLarge Rimmed Baking SheetCutting BoardChef's KnifeMeasuring SpoonsInstant Read ThermometerAll New Chicken CookbookThis episode was also published in December, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

This week I'm talking to Amanda Reed, Beverage Director at Seattle's E3 Restaurant Group which owns some of the city's best steak and seafood restaurants (The Metropolitan Grill, Elliott's Oyster House, and Lobster Shop). She talks about what exactly a Beverage Director does and how she gets inspiration for new cocktails. She also walks us through how to make one of her restaurant's signature cocktails, a creative take on a timeless, classic favorite.Amanda's Links:The Metropolitan GrillElliott's Oyster HouseLobster ShopChristine's Links:Coleslaw For Fish TacosAvocado Chicken SaladAuthentic Philly CheesesteakEve J. Chung's Book: Daughter's Of Shandong

Today's recipe is Coleslaw for Fish Tacos.Here are the links to some of the items I talked about in this episode: #adBig BowlMeasuring CupCutting BoardChef's KnifeMeasuring SpoonsAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Air Fryer Chicken Leg Quarters.Here are the links to some of the items I talked about in this episode: #adAir FryerBaked Chicken Leg QuartersInstant Read ThermometerTongs with Silicone TipsThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is BBQ Pulled Pork Loin.Here are the links to some of the items I talked about in this episode: #adThe Best Pork Tenderloin RecipesSlow CookerHomemade BBQ SaucesInstant Read ThermometerDutch OvenPork Loin CarnitasThis episode was also published in January, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is The Perfect Pork Chop Seasoning Recipe.Here are the links to some of the items I talked about in this episode: #adSeasoning BlendsRib Seasoning BlendMeasuring SpoonsAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Vegan Bolognese.1 cup dried brown or green lentils OR 2 cups canned lentils, rinsed4 cloves garlic, one whole and 3 minced, divided1 bay leaf3 Tbsp. extra-virgin olive oil1 yellow onion, diced2 ribs celery, diced2 carrots, peeled and diced1 tsp. dried oregano1 tsp. kosher salt¼ tsp. red pepper flakes2 (28-oz.) cans whole tomatoes with their juices2 tsp. sugar1 pound spaghettiIf starting with dried lentils, rinse the lentils in a fine-mesh colander to remove any dust or debris. Place the rinsed lentils in a medium saucepan and cover with 3 cups cold water. Add the whole clove of garlic, peeled, and the bay leaf. Bring the water to a boil over high heat.Turn the heat down to low, cover the pan and simmer until the lentils are tender, but still holding their shape, 15 to 20 minutes. Drain the lentils and allow them to cool. (May be done up to one day in advance.)Make the sauce: heat the olive oil in a large saucepan or Dutch oven over medium heat. When the oil is shimmering, add the diced onion and sauté for 5 minutes. Add the celery and carrots and sauté for an additional 5 minutes, until the vegetables are softened.Add the minced garlic, oregano, salt, and red pepper flakes and stir to combine. Sauté an additional minute, just until fragrant.Add the canned tomatoes with their juices, breaking up the tomatoes with your fingers or a wooden spoon, and sugar. Bring the sauce to a boil over high heat.Then, reduce the heat and simmer until slightly thickened and reduced, about 20 minutes.While the sauce is cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook to al dente according to the package directions. Drain.Add 2 cups of the cooked lentils (or the drained and rinsed canned lentils) to the tomato sauce and stir to combine. Taste and adjust seasoning, adding more salt if necessary. Simmer just until the lentils are heated through.To serve, divide the spaghetti evenly among four plates or pasta bowls. Top with the tomato-and-lentil sauce. Garnish with torn or sliced basil leaves. Serve immediately. Here are the links to some of the items I talked about in this episode: #adLentils 101Fine Mesh SieveMedium Sauce PanLarge Sauce Pan or Dutch OvenAll New Chicken CookbookThis episode was also published in October, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is The Best Dry Rub For Ribs.Here are the links to some of the items I talked about in this episode: #adSeasoning BlendsSt. Louis RibsSpare RibsMeasuring SpoonsDry Measuring CupsAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

This week I'm talking with return guest, author Rachel Linden. Rachel has a new novel out called Recipe For A Charmed Life. It's a delightful, food-centered, magical-realism story about an American chef in Paris who loses her sense of taste, her job, and her boyfriend on the same day! The result is a journey of reconnection she never would have imagined. The recipe Rachel shares with us on the podcast today is from the novel and it uses her very favorite ingredient.Rachel's Links:Books: Recipe For A Charmed Life,Website and Newsletter: RachelLinden.comFB: @RachelLindenIG: @RachelLinden_WriterChristine's Links:Air Fryer Chicken Leg QuartersPork Chop SeasoningVegan BologneseRecipe of the Day Facebook Group

Today's recipe is JUICY Pulled Chicken.Here are the links to some of the items I talked about in this episode: #adSeasoning BlendsMeasuring SpoonsMeasuring CupSlow CookerInstant PotInstant Read ThermometerBig BowlLarge Sheet PanAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Stuffed Poblano Peppers.3 small boneless, skinless chicken breasts, cut into ¼-inch pieces1 (4 oz.) can diced green chiles1 and ½ cup crushed corn tortilla chips1 (19 oz.) can red enchilada sauce1 and ¼ tsp. salt, divided2 Tbsp. olive oil4 large poblano peppers1 cup leftover white or Spanish rice, divided2 cups shredded Cheddar or Colby-Jack cheesePreheat oven to 425° F.In a large bowl combine the chicken, green chiles, crushed tortilla chips, enchilada sauce, and ¼ teaspoon of the salt. Set aside.To a large baking dish add the olive oil and remaining 1 teaspoon of salt. Mix and spread across bottom of baking dish.Cut peppers in half lengthwise so that you have two wide pieces each. Remove seeds and white membrane. Transfer peppers to baking dish and toss in salted oil until all sides are well coated. Turn peppers cut side up in baking dish.Spoon 2 tablespoons of rice into each pepper half and spread evenly. Add about 1/8th of the chicken mixture evenly into each pepper half.Place baking dish in oven. Bake 25 minutes.Remove dish from oven. Top each pepper with cheese. Place dish back into oven. Bake 5 minutes more.Remove dish from oven. Serve peppers immediately.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeBig BowlLarge Baking DishPre-Cooked RiceOven ThermometerFB: @COOKtheSTORYIG: @COOKtheSTORYTT: @COOKtheSTORYAll New Chicken CookbookThis episode was also published in October, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Quinoa and Feta Side Dish.Here are the links to some of the items I talked about in this episode: #adHow to Cook QuinoaFine Mesh SieveMedium Sauce PanAll New Chicken CookbookThis episode was also published in October, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Grilled Chicken Kebabs.Here are the links to some of the items I talked about in this episode: #adMeasuring CupMeasuring SpoonsFajita MarinadeLamb Shish KababsWhiskChef's KnifeCutting BoardMedium BowlBamboo SkewersBasting BrushInstant Read ThermometerHomemade TzatzikiAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Instant Pot Chicken Thighs.Here are the links to some of the items I talked about in this episode: #adInstant PotTongsKitchen ShearsAll New Chicken CookbookThis episode was also published in September, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Perfectly Roasted Pork Loin.Here are the links to some of the items I talked about in this episode: #adHow to Brine Pork LoinRoasting Pan with RackHow to Make Gravy without DrippingsInstant Read ThermometerAll New Chicken CookbookThis episode was also published in October, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

This week I'm talking with Germany-native Sophie Sadler of DirndlKitchen.com about German food, adapting to life in the United Sates, and adapting German recipes to the ingredients you can find in the United States. She also shares with us an amazing recipe for a German fast-food favorite.Sophie's Links:Blog: DirndlKitchen.comDöner KebabChristine's recipes mentioned in this episode:Juicy Roasted Pork LoinGrilled Chicken KabobStuffed Poblano Pepper

Today's recipe is How To Defrost Meat and Chicken Quickly.Here are the links to some of the items I talked about in this episode: #adHow to Defrost Meat QuicklyZiplock BagsAll New Chicken CookbookThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is How To Drain Cucumbers For Salads and Dips.Here are the links to some of the items I talked about in this episode: #adCreamy Cucumber Salad with DillCucumber Onion SaladChef's KnifeCutting BoardSlotted SpoonColanderBox GraterFB: @COOKtheSTORYIG: @COOKtheSTORYTT: @COOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Crispy Air Fryer Chickpeas.1 (15 oz.) can chickpeas, rinsed, drained2 tsp. olive oil½ tsp. salt½ tsp. favorite seasoning blend (optional)Set air fryer temperature to 375°F.Using paper towels, dry chickpeas well.Transfer to a medium bowl. Stir in olive oil, salt, and seasoning.Transfer chickpeas to air fryer basket. Insert basket into air fryer. Cook 20 minutes, or until chickpeas are desired crispness, shaking basket halfway through cooking.Transfer crispy chickpeas to a serving bowl. Serve warm or at room temperature. Here are the links to some of the items I talked about in this episode: #adAir FryerSeasoning BlendsAll New Chicken CookbookThis episode was also published in September, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is How To Cook Spare Ribs.Here are the links to some of the items I talked about in this episode: #adChef's KnifeCutting BoardLarge Baking SheetBroiling PanBasting BrushHomemade Sweet and Smokey BBQ SauceTongsAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Pour-Over Veggie Pasta.1 lb. dry spaghetti10 oz. cherry tomatoes, roughly chopped2 large zucchini, finely diced¾ cup olive oil½ small onion, minced6 large garlic cloves, minced4 sprigs fresh oregano (or ½ tsp. dried)½ tsp. saltIn a large pot of salted boiling water, cook spaghetti according to package directions, about 8 to 10 minutes.Meanwhile, in a medium skillet add olive oil, onion, garlic, oregano, and salt. Warm over low heat. Remove from heat when oil begins to bubble and simmer, about 3 minutes.In the bottom of a colander large enough to drain pasta, add the tomatoes and zucchini. Place colander in clean sink.When pasta is cooked to your liking, pour it and the hot cooking water into colander over the veggies. Allow the water to drain over and past the veggies, and out of the colander, and then down the drain. The hot pasta will remain above the veggies. Let stand 1 minute.Transfer pasta and vegetables to serving bowl or platter. Pour olive oil mixture over pasta, toss to coat. Serve warm. Here are the links to some of the items I talked about in this episode: #adPasta PotColanderChef's KnifeCutting BoardLarge SkilletTongsAll New Chicken CookbookThis episode was also published in September, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Baked Whole Vidalia Onions.Here are the links to some of the items I talked about in this episode: #adAll About Vidalia OnionsCutting BoardParing KnifeBaking SheetAll New Chicken CookbookThis episode was also published in August, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

This week I'm talking with Alison Corey from the vegan food blog KeepingThePeas.com. Alison's blog is about helping keep the peace in your family when people have multiple diets, and also about incorporating more plant-based ingredients into your daily recipes. Alison has lots of great ideas for getting more veggies into our lives and she shares a colorful, easy recipe that everyone will love!Link's:Blog: KeepingThePeas.comEbook: 30 Simples Plant Based Vegan DinnersFB: @KeepingThePeasIG: @KeepingThePeasRoasted Vegetables With PestoChristine's recipes mentioned in this episode:St. Louis RibsRib TipsBaked Vidalia OnionsPour-Over Veggie PastaAir Fryer Chickpeas

Today's recipe is Balsamic Chicken.Here are the links to some of the items I talked about in this episode: #adBaking DishRolling PinMeat MalletChef's KnifeChopping BoardSmall BowlMeasuring SpoonsAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Simple Baked Tilapia.Here are the links to some of the items I talked about in this episode: #adRimmed Baking SheetMixing BowlAll New Chicken CookbookThis episode was also published in October, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Cucumber Onion Salad.Here are the links to some of the items I talked about in this episode: #adMedium BowlChef's KnifeChopping Board9" x 13" Baking DishSlotted SpoonAll New Chicken CookbookThis episode was also published in May, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Lovely Fish Cakes.Here are the links to some of the items I talked about in this episode: #adJill Silverman Hough's Cookbooks: 100 Perfect Pairings: Main Dishes To Enjoy With Wines You Love, 100 Perfect Pairings: Small Plates To Serve With Wines You LoveLarge SkilletMixing BowlOld Bay SeasoningHomemade Old Bay SeasoningHow to Cook Potato in the MicrowavePotato MasherTartar SauceAll New Chicken CookbookThis episode was also published in September 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Rib Tips Recipe.Here are the links to some of the items I talked about in this episode: #adSt. Louis RibsSmall BowlMeasuring SpoonsLarge Baking SheetBroiler PanHomemade BBQ SauceBasting BrushTongsAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Herbed Deviled Eggs.Here are the links to some of the items I talked about in this episode: #adInstant PotHow to Hard Boil Eggs in the Instant PotHow to Steamed Hard Boiled EggsCutting BoardChef's KnifeMixing BowlPlatterPiping BagAll New Chicken CookbookThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

This week I'm talking to Aleka Shunk of AlekasGetTogether.com, a blog where you can find the exact thing you need to celebrate any event. Aleka talks about some of her favorite entertaining ideas, and shares a wonderful recipe that is very special to her.Aleka's Links:Blog: AlekasGetTogetherIG: @AlekasGetTogetherFB: @AlekasGetTogetherTT: @AlekasGetTogetherAleka's Greek Lemon Chicken SoupChristine's recipes mentioned in this episode:Creamy Cucumber SaladThe Best Deviled EggsFish CakesBaked TilapiaBalsamic Chicken Breast

Today's recipe is St. Louis Ribs.Here are the links to some of the items I talked about in this episode: #adAir Fryer RibsAir FryerSmall BowlMeasuring SpoonsLarge Baking SheetHomemade BBQ SauceBasting BrushAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Shrimp Boil (With Per Person Calculator!).Here are the links to some of the items I talked about in this episode: #adLarge PotChef's KnifeCutting BoardMeasuring CupHomemade Old Bay SeasoningMeasuring SpoonsColanderAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Crispy Chicken Salad.Here are the links to some of the items I talked about in this episode: #adHomemade Shake and BakeAir Fried Breaded ChickenChicken Leg Quarters in the Air FryerLarge BowlChef's KnifeCutting BoardMeasuring CupAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Easiest Tilapia Fish Tacos.Here are the links to some of the items I talked about in this episode: #adBaking SheetTaylor Farms Southwest Chopped Salad KitLarge BowlChef's KnifeCutting BoardAll New Chicken CookbookThis episode was also published in September, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Sweet Potato Salad.Here are the links to some of the items I talked about in this episode: #adMixing BowlsMeasuring SpoonsCutting BoardChef's KnifeRoasted BeetsAll New Chicken CookbookThis episode was also published in June, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Creamy Cucumber Salad With Dill.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeColanderLarge BowlMeasuring CupMeasuring SpoonsCucumber Onion SaladCucumber and Mint SaladSlotted SpoonAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

The week I'm talking with blogger, podcaster (and self-identified grocery nerd), Eric Samuelson. Eric's been living in an RV with his wife and four kids since 2020. He tells us about some of the challenges of blogging, podcasting, and cooking on the go. Eric's surprise recipe is an innovative take on a favorite pasta sauce that utilizes a vibrant spring vegetable at its peak.Eric's Links:Podcast: Eat Shop Waste NotBlog: Eat Like No One ElseEric's Toasted Couscous With Asparagus PestoChristine's recipes mentioned in this episode:Crispy Chicken SaladEasy Shrimp BoilSweet Potato Salad

Today's recipe is The BEST Creamy Coleslaw Recipe.Here are the links to some of the items I talked about in this episode: #adLarge BowlMeasuring CupMeasuring SpoonsCutting BoardChef's KnifeTongsAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Air Fryer Shrimp Fajitas.Here are the links to some of the items I talked about in this episode: #adHow to Thaw Raw ShrimpLarge BowlSmall BowlFajita SeasoningMeasuring SpoonsCutting BoardChef's KnifeAir FryerSilicone TongsAll New Chicken CookbookThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Asian Broccoli Salad.Here are the links to some of the items I talked about in this episode: #adLarge BowlToasted Sesame OilPeelerAll New Chicken CookbookThis episode was also published in January, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Creamy Garlic Pasta Salad.Here are the links to some of the items I talked about in this episode: #adPasta PotColanderCutting BoardLarge BowlChef's KnifeMeasuring SpoonsMeasuring CupAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is How To Roast Beets.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeAluminum FoilCake PanSkewersAll New Chicken CookbookThis episode was also published in October, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Creamy Potato Salad.Here are the links to some of the items I talked about in this episode: #adChef's KnifeCutting BoardLarge PotPeelerMeasuring SpoonsLarge BowlMeasuring SpoonsColanderMeasuring CupWhiskAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

This week I'm talking with chef and cookbook author John Howie, owner of several celebrated Seattle-area restaurants (one of which includes a brewery!), as well as a distillery that makes craft spirits. Chef Howie shares his elevated take on a comfort food classic that is loosely based on his mom's recipe and that can now be found on the menu of all of his restaurants.Links:John Howie SteakSeastar Restaurant and Raw BarBeardslee Public HouseWhiskey by John HowieWildwood Spirits Co.Passion and Palate: Recipes For A Generous TableDeviled Eggs from COOKtheSTORYThe Flavor BibleHow To Cook Cube SteakCreamy Garlic Pasta Salad

Today's recipe is A Whole Chicken On The Grill.Here are the links to some of the items I talked about in this episode: #adHow To Dry BrineDrip Pan to for BBQ (but purchase a size compatible to your grill)Cotton Baking TwineDigital Probe ThermometerInstant Read ThermometerHow to Carve a ChickenAll New Chicken CookbookThis episode was also published in July, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Cucumber Salad With Mint.Here are the links to some of the items I talked about in this episode: #adLarge BowlChef's KnifeCutting BoardMeasuring SpoonsColanderMeasuring CupAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Pan-Roasted Salmon.Here are the links to some of the items I talked about in this episode: #adPerfect Crispy Skin SalmonLarge Cast Iron SkilletLarge Non Stick Skillet with Oven Safe HandleBeveled Edge Metal SpatulaInstant Read ThermometerOven MittsTrivetThis episode was also published in September, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo