Ground Beef
The Recipe Club crew try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions.
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Show Notes
Where’s the beef? Inside the onion, of course! Dave, Chris, and Rachel Khong try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions. Tune in to hear how the wedgies wrestled with their respective Wheel of Death conditions—and which wedgie broke a rule.
Hosts: Dave Chang and Chris Ying
Guest: Rachel Khong
Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell
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