Show overview
Recipe Club has been publishing since 2020, and across the 6 years since has built a catalogue of 132 episodes, alongside 3 trailers or bonus episodes. That works out to roughly 140 hours of audio in total. Releases follow a fortnightly cadence, with the show now in its 4th season.
Episodes typically run an hour to ninety minutes — most land between 1h 1m and 1h 11m — and the run-time is fairly consistent across the catalogue. It is catalogued as a EN-language Arts show.
The show is actively publishing — the most recent episode landed yesterday, with 18 episodes already out so far this year. The busiest year was 2023, with 31 episodes published. Published by The Ringer.
From the publisher
Each week, chef David Chang and host Chris Ying gather the members of Recipe Club to debate the best way to make the food you want to eat. Together, they hack and slash their way through the millions of recipes out there, so you don’t have to. In this latest season, the gang is tackling specific occasions—date nights, potlucks, late-night snacks, the first time you cook for the in-laws—and “politely” discussing whose advice you should take. Every episode of this chart-topping podcast is a hilariously relatable deep dive into deliciousness. Listen and watch new episodes every Wednesday. Subscribe (please) and follows us on IG (@recipeclub) and YouTube (@recipeclubofficial)!
Latest Episodes
View all 132 episodesJiggly Jello With Solid Wiggles' Jena Derman and Jack Schramm
Lord of the Rings' With Joanna Robinson
Joyful Food Documentaries With Morgan Neville
Naughty Kid Food Fantasies With Andy Hearnden
Food Movie Fantasy Draft
Eating on the Road With Sherry Cola
'Star Wars' With Bobby Moynihan
'The Founder' With Dave and Chris
Wine Country Bachelor Party With Jon Gabrus
Burgers with Mallory Rubin
'The Taste of Things' with Dave and Chris
Ratatouille With Eugene Cordero and Justin Pichetrungsi
Family Dinner with Amanda Dobbins
Sandwiches With Craig Horlbeck
Pizza with David Chang and Chris Ying
Breakfast with Tim Baltz and Lily Sullivan
Potato with Courtney McBroom
Steak with Sean Fennessey
Picnic
It’s a beautiful day for a picnic, so grab your basket and head to Recipe Club! Marc Johnson brought a royally tasty coronation chicken salad. Mandy Roberts put together a lovely fattoush salad. And Scott Clark of Dad’s Luncheonette brought his delectable, homemade onboard Oreos. But no picnic is complete without a winner, so whose recipe is best? Take a seat on the blanket and find out! Host: Chris YingGuests: Marc Johnson, Mandy Roberts, Scott ClarkProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira ChuteDirector: Kelsey ReardenEngineer: Felipe GuilherminoEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices
Tailgate
Open the trunk and start pregaming … it’s time for a Recipe Club tailgate. Pijja Palace owner Avish Naran brought some Texan Frito pies. Recipe Club returner Becky Joiner repped her hometown with some crab cakes. Darin Bresnitz, author and host of Snacky Tunes, brought pulled pork. Who needs to go to the game when we’ve got food like this at the tailgate? Which recipe is best, though? Pull up a foldable chair and find out. Host: Chris YingGuests: Avish Naran, Becky Joiner, Darin BresnitzProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira ChuteDirector: Kelsey ReardenEngineer: Felipe GuilherminoEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices