For Whom the Cowbell Tolls
When Nancy Holten was 8 years old her mom put her in a moving van. She fell asleep, woke up in Switzerland, and she's been there ever since. Nancy is big into animal rights, crystals, and various forms of natural and holistic healing. She’s also a viral sensation: the Dutch woman apparently so annoying, her Swiss town denied her citizenship. In this episode we go to the little village of Gipf-Oberfrick to meet Nancy, talk with the town, and ask the question: what does it mean and what does it take to belong to a place? This episode was reported by Kelly Prime and was produced by Kelly Prime and Annie McEwen. Special thanks to reporter Anna Mayumi Kerber, the tireless fixer and translator for this story. Thanks also to Dominik Hangartner and to the very talented yodelers Ai Dineen and Gregory Corbino. Support Radiolab today at Radiolab.org/donate. A tasty note from Latif: Towards the end of the story, I casually mentioned a place called Greg's Poutine in Toronto. Turns out, it's actually called Smoke's Poutinerie. (Confused it with Greg's Ice Cream.) Go. It's delicious.
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Show Notes
When Nancy Holten was 8 years old her mom put her in a moving van. She fell asleep, woke up in Switzerland, and she's been there ever since. Nancy is big into animal rights, crystals, and various forms of natural and holistic healing. She’s also a viral sensation: the Dutch woman apparently so annoying, her Swiss town denied her citizenship. In this episode we go to the little village of Gipf-Oberfrick to meet Nancy, talk with the town, and ask the question: what does it mean and what does it take to belong to a place?
This episode was reported by Kelly Prime and was produced by Kelly Prime and Annie McEwen.
Special thanks to reporter Anna Mayumi Kerber, the tireless fixer and translator for this story. Thanks also to Dominik Hangartner and to the very talented yodelers Ai Dineen and Gregory Corbino.
Support Radiolab today at Radiolab.org/donate.
A tasty note from Latif: Towards the end of the story, I casually mentioned a place called Greg's Poutine in Toronto. Turns out, it's actually called Smoke's Poutinerie. (Confused it with Greg's Ice Cream.) Go. It's delicious.