R2Kast 340 - Sarah Rankin on MasterChef, Seasonal Food and Cooking with Connection
R2Kast - People in Food and Farming/All In · Wallace Currie
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Show Notes
R2Kast 340 - Sarah Rankin on MasterChef, Seasonal Food and Cooking with Connection
Today we welcome Sarah Rankin onto the R2Kast! 🎙️ After reaching the final four on BBC’s MasterChef, Sarah transformed her passion for seasonal Scottish cooking into a full-time career—hosting supper clubs, cooking classes, and featuring regularly on BBC Radio. A true advocate for real food and real connection. 🥄📻
Sarah talks through her journey from marketing consultant to MasterChef finalist, the intense filming process, and how lockdown sparked a new lease on life. Her time on the show shaped her belief in accessible, sustainable food and the power of authenticity in the kitchen. 🔥📺
We explore her two cookbooks—including Kith, which champions Scottish seasonality—and her views on what’s broken in the food system. From promoting local produce to addressing policy imbalances, she’s a powerful voice for better food futures. 🍓🥕
With hands-on cooking classes and locally-sourced supper clubs in Kinross, Sarah celebrates food that brings people together. Whether on radio, on stage, or at the table, she’s creating a community where everyone belongs. A deliciously inspiring conversation! 🧑🍳❤️
Enjoy! 😊
Thank you to Howden Rural for the continued support.
#SarahRankin #MasterChefUK #ScottishCooking #LocalFood #SustainableEating #SeasonalCooking #KithCookbook #CookingClasses #FoodSystemChange #BBCFood #WomenInFood #FarmToFork #FoodPolicy #CommunityCooking #FoodStorytelling #RealFood #FoodEducation #R2Kast #PeopleInFoodAndFarming #HowdenRural #UKAgVoices
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