Episode 83
Why serve white wine chilled?
Why is it that we serve white wines and red wines at different temperatures? Does this really affect the bouquet?
Question of the Week, from the Naked Scientists
November 23, 20093m 12s
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Show Notes
Why is it that we serve white wines and red wines at different temperatures? Does this really affect the bouquet? Plus, we ask how many x-rays are too many. Like this podcast? Please help us by supporting the Naked Scientists
Topics
naked scientistskitchen science