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Why might stollen go floppy in the toaster?
Episode 549

Why might stollen go floppy in the toaster?

It's all in the dough to fruit ratio...

Question of the Week, from the Naked Scientists

January 26, 20243m 37s

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Show Notes

Taking on this week's question, James Tytko kneaded help from baking expert Nicola Lamb... Like this podcast? Please help us by supporting the Naked Scientists

Topics

Nicola Lambstollenchristmasfruitbreadmarzipandoughtoastcrispbrown