Episode 378
Why does fresh pasta rise during cooking?
Martin wanted to know why fresh pasta rises to the surface of the pot when it's ready. We asked Dr Chris Brock from London South Bank University....
Question of the Week, from the Naked Scientists
January 29, 20184m 4s
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Show Notes
Martin wanted to know why fresh pasta rises to the surface of the pot when it's ready. We asked Dr Chris Brock from London South Bank University. Like this podcast? Please help us by supporting the Naked Scientists
Topics
questionoftheweekpastacookingchemistryboilingdensityrisefreshgnocchi