Episode 50
Musical Milk
Why should milk 'change it's tune' when it's being steamed? In this Question of the Week, we find out why the sound of steaming milk changes abruptly at around 60°C (140°F), and invite you to consider Sir David Attenborough's question...
Question of the Week, from the Naked Scientists
February 16, 20094m 51s
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Show Notes
Why should milk 'change it's tune' when it's being steamed? In this Question of the Week, we find out why the sound of steaming milk changes abruptly at around 60C (140F), and invite you to consider Sir David Attenborough's question for next week... Like this podcast? Please help us by supporting the Naked Scientists
Topics
naked scientistskitchen scienceDavid Attenborough