The Line Pt.1
Pot Luck Food Talks: Kitchen Stories From Behind the Pass · Chef Phil & Eric | Experienced Cooks & Restaurant Insiders
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Show Notes
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Welcome to The Line, where the heat is on and the knives are out. In this episode of Potluck Food Talks, we're taking a trip to the shadowy corners of the professional kitchen, where the pressure to perform can bring out the worst in people. We'll be talking about the high-stress environments of the culinary world, where tales of bullying and abuse are all too common, and where the line between right and wrong can get blurry. Buckle up, because this is the dark side of cooking. Join us as we explore the challenges and dangers of working in the world of food, and try to find a way to keep our humanity intact.