Show overview
Pot Luck Food Talks: Kitchen Stories From Behind the Pass has been publishing since 2022, and across the 4 years since has built a catalogue of 208 episodes, alongside 2 trailers or bonus episodes. That works out to roughly 100 hours of audio in total. Releases follow a weekly cadence.
Episodes typically run twenty to thirty-five minutes — most land between 23 min and 33 min — and the run-time is fairly consistent across the catalogue. It is catalogued as a EN-language Arts show.
The show is actively publishing — the most recent episode landed 4 days ago, with 40 episodes already out so far this year. Published by Chef Phil & Eric | Experienced Cooks & Restaurant Insiders.
From the publisher
Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters.It’s the truth about Michelin Star kitchens, the whispered restaurant secrets, the victories no one tastes but the cooks, and the mistakes that teach more than any school.If you want sanitized food media, go elsewhere. If you want chef conversations about life, gastronomy, and why flavor is the only compass worth following—pull up a chair.