Modernist Cuisine: The Art and Science of Cooking?
Pot Luck Food Talks: Kitchen Stories From Behind the Pass · Chef Phil & Eric | Experienced Cooks & Restaurant Insiders
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Show Notes
🎙️ EP164 – These books were impressive, innovative and expensive. But does Modernist Cuisine still hold up? We talk cooking with science, gizmos and gadgets vs. cooking with just a knife, a pan, and years of repetition.
🎧 Topics Covered in This Episode:
📚 What Modernist Cuisine Actually Is
💸 The 500€ book and who it was really for
🧠 Cooking by intuition vs. cooking by process
🧪 When technology helps—and when it gets in the way
🌍 How restaurant scenes evolve
🌶️ Tradition, adaptation & the gentrification debate
🔥 Go Fact Yourself – Why searing doesn’t lock in juices
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