Hospitality: The Line Between Caring for Guests and Surviving Them
Pot Luck Food Talks: Kitchen Stories From Behind the Pass · Chef Phil & Eric | Experienced Cooks & Restaurant Insiders
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Show Notes
🎙️ EP160 – We got told we “know nothing about hospitality.” So we cracked open the word, the history, the ego, the danger, and the beauty of inviting someone in.
🎧 Topics Covered in This Episode:
🤬 Instagram Says We “Know Nothing” About Hospitality
📖 Hostis: Guest, Enemy, Stranger
🤝 Host vs Guest — Power, Grace, Boundaries
🎁 The Art of Giving
⭐ Arzak's Bad Reviews -Trip Advisor Rage
🍬 Avant-Garde Gone Too Far
🔥 Elkano × Josh Niland: Two Fish Wizards
🐟 Fish Eyes, Bone “Mero” & Dirty Hands
🍨 Fish Collagen Ice Cream
🪄 Collaboration as Hospitality
🧷 Vulnerability, Limits & Saying “No”
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