Season 1 · Episode 43
Fermentation
Pot Luck Food Talks: Kitchen Stories From Behind the Pass · Chef Phil & Eric | Experienced Cooks & Restaurant Insiders
August 20, 202321m 51s
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Show Notes
Step into the wild, untamed world of fermentation with us, as we peel back the layers of kimchi and unlock the mysteries of Japanese cuisine's secret weapon, Koji.
Don't miss this unforgettable ride through taste and tradition, as we decode the art and science behind some of our most beloved flavors.