
Pot Luck Food Talks: Kitchen Stories From Behind the Pass
203 episodes — Page 5 of 5

S1 Ep 3Cultural Appropriation
Ehttps://linktr.ee/potluckfoodtalksA podcast about food and culture. Join us as we dissect the complexities of cultural appropriation, rights and wrongs, where is the line?, can you do whatever you want? & more! We’ll talk about how it applies to food, as well as colonialism in the context of cooking. What are some examples? How can you modify foods without being offensive?

S1 Ep 2Fried Chicken
Ehttps://linktr.ee/potluckfoodtalksWe will dip into the deep, dark and beautiful world of fried chicken in our latest podcast episode. We love fried chicken. Don't be surprised if you do, too. In our second episode of POT LUCK FOOD TALKS, we're talking about the different ways to prepare and cook your favorite fried chicken dish. From crunchy chops to juicy breast meat, we've got everything you need know about cooking up a good ol' chicken dinner

S1 Ep 1Spanish Omelette
Ehttps://linktr.ee/potluckfoodtalksIt’s not a breakfast! The Spanish omelette is one of the most delicious egg dishes you can cook.You can eat at any time of day. And we're going to tell you how to make it so good that your friends will beg you for the recipe.In this podcast, we'll talk about the history of tortilla española, and then we'll get down to business and tell you how to make it yourself! We'll talk about our favorite places to get these dishes in San Sebastian. We'll also give tips on how to make them even better than they already are—and there are a lot of ways to do that!