Cheese: Way More Versatile Than You Know
Pot Luck Food Talks: Kitchen Stories From Behind the Pass · Chef Phil & Eric | Experienced Cooks & Restaurant Insiders
Audio is streamed directly from the publisher (content.rss.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
🎙️ EP132 - 🧀 Phil & Eric dive headfirst into the funky, melty, glorious world of cheese. From trashy cravings in Japan to British blues that rival France 🇬🇧, this episode is an unfiltered ode to curds and whey from a cooks point of view.
🎧 Topics Covered in This Episode:
🧀 Cheese Plates & Rage – Why asking for one off-menu might get you cursed out.
🔥 Crispy Cheese Cones – What are Adios de Queso and how do you shape them while hot?
🍄 Secret Sauce Hack – Why parmesan is the MSG of the West.
🐟 Cheese + Seafood? – From Chilean scallops to a haddock gratin that made us weep.
🇯🇵 Yoshinoya's Cheese Gyudon – Japan’s most comforting filthy food.
🥖 Bread Cravings in Tokyo – That one maître d’ who just knew we needed sourdough and butter.
🍰 Camembert Cheesecake? – Innovative desserts that walk the cheese-sweet tightrope.
🏴 British Cheese Renaissance – Why Stichelton and real cheddar deserve more hype.
🫕 Fondue Fails & Asterix Rules – Don’t drop your bread… or risk getting whipped.
🎄 Raclette Traditions – Melty alpine joy, and why it's the kind of meal that demands a nap.
📩 Follow & Support Us:
🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks
📸 Instagram: @potluckfoodtalks
▶️ YouTube: youtube.com/@potluckfoodtalks
💙 Support us on Patreon: patreon.com/potluckfoodtalks
📢 Want to advertise with us? potluckfoodtalks.com/advertise-on-the-podcast
🔥 Enjoy!