Margaret Atwood — All Bread
In a poem of four stanzas, Margaret Atwood traces bread from its growth in bone-nurtured soil, to the warm ovens of baking, to the table, to the mouth of one person, then the hands of someone breaking bread for many. From the cow-dung in the earth to the salt of the hands of the person kneading the bread, this poem is like a meditation on the material reality of what nurtures the body and what nurtures the soul, and is a secular examination of what breaking bread might mean.
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Show Notes
In a poem of four stanzas, Margaret Atwood traces bread from its growth in bone-nurtured soil, to the warm ovens of baking, to the table, to the mouth of one person, then the hands of someone breaking bread for many. From the cow-dung in the earth to the salt of the hands of the person kneading the bread, this poem is like a meditation on the material reality of what nurtures the body and what nurtures the soul, and is a secular examination of what breaking bread might mean.
Margaret Atwood is the author of more than fifty books of fiction, poetry, critical essays, and graphic novels. Her latest novel, The Testaments, is a co-winner of the 2019 Booker Prize. It is the long-awaited sequel to The Handmaid’s Tale, now an award-winning TV series. She lives in Toronto.
Find the transcript for this show at onbeing.org.
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