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Show Notes
In this episode, we’re joined by amateur mycologist, food and nature writer, and NYBG instructor Eugenia Bone to revisit the world of fungi—the not-quite-plant, not-quite-animal lifeforms that keep our planet’s biological processes churning. And as researchers continue to find, mushrooms can benefit our own human processes, too. Listen in as Bone and host Jennifer Bernstein, NYBG CEO & President, explore the ways that species like turkey tail can help our bodies fend off disease, and the promising scientific studies investigating psychedelics.