Okie Smokin

Send John & Dolores a Text Message. They say the best stories come from the most unexpected places, and let me tell you, Dolores and I have tales from the kitchen to the tornado shelters that'll keep you hooked! Join us as we recount our escapades with the Camp Chef Explorer 14, the sizzle of Mediterranean pasta hitting the pan, and the aromatic bliss of fresh herbs from our own backyard. We're bringing the heart of our home into yours, sharing how we infuse love, laughter, and a little bit of cilantro into every dish – especially our homemade salsa that's about to become your new favorite. Who doesn't enjoy a good poolside story with a twist of comedy? Our recent homeowners' adventures—think dropped screws and submerged smartphones—have us spinning stories you've just got to hear. Even as the whirlwind of work during bulk cleanup season tries to sweep us off our feet, we stay grounded in our passion for sharing our culinary chronicles. Whether it's the aroma of brisket on the smoker or the trials of digital devices taking an unexpected swim, we've got the juicy details and the lost footage to prove it. Grab your fishing gear and appetite as we wrap up with tales from Lake Texoma, where stripers and catfish didn't stand a chance against our angling prowess. We're dishing out cooking tips for your next haul and inviting you to celebrate life's milestones with us—cheat days included. It's not just about the fish; it's about making memories, and we're eager to have you along for the ride, through every sizzle, sear, and storm. So, fire up your grill and tune in; Dolores and I can't wait to share our flavor-packed journey with you! Mediterranean Diet: 43 Easy, Delicious and Heart Healthy Mediterranean Diet Recipes for Beginners on Audible: https://a.co/d/8yys4vJ Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. Craving something unconventional? Buckle up your taste buds, because Dolores and I journeyed into the quirky territory of banana pizza, and we're here to report back on this Swedish sensation. We didn't stop at just slathering marinara and cheese over dough—we went bananas, quite literally, with ripe slices of the fruit and a sprinkle of curry that'll have you reconsidering your pizza toppings. While Dolores admirably stuck to her keto guns, the kids and I were all in for seconds. And for those who enjoy a sneaky tipple, we concocted a 'dirty banana' cocktail that's as deceptively boozy as it is delicious. But the culinary exploits didn't end there; we were also met with the thrilling challenge of barbecue judging, where I lent my palate to a rib competition that sizzled away from the familiar KCBS standards. The sizzle continues as we share our simple yet palate-pleasing experience grilling Polish sausages—a salute to those preferring a low-carb feast. I muse over my personal meaty preferences and the joy they bring to the grill. As we bask in the warm glow of our pellet grill, we also embrace the community that connects us to listeners across the globe, including a nod to a German fan's kind words and the steadfast support from Rob at Poor Guy Outdoor Cooking. The episode is an open invitation to our listeners: join the conversation, share your thoughts, and maybe even hear your voice featured in future episodes. It's all about that shared love for outdoor cooking, daring pairings, and the stories that simmer in between. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. Ever wonder how to resurrect your Blackstone griddle from its winter slumber? Well, buckle up, barbecue buddies, because I'm taking you on a solo adventure to get that griddle gleaming and ready for a summer of searing and flipping. As Dolores takes a sick day, I'm here to spill the beans on my brisket cookout secrets, including the nifty tricks I used on my Pit Boss to nail the perfect 180 degrees. I'm also gushing over my meatball slider masterpiece, with a seasoning so good it should be illegal. Trust me, after this episode, you'll be the pitmaster envy of the neighborhood. Now, let's talk griddle love and care. I'm sharing my go-to post-winter maintenance tips that'll keep your cooking surface in prime condition. Rust? Pshaw! I've got the down-low on how to banish that pesky intruder without harsh chemicals, and how to re-season your griddle like a pro. Tune in to learn how to protect your prized outdoor cooking companion and ensure it's always ready for action. And hey, I want to hear from you too – hit me up with your grill temperature triumphs and mishaps, because it's all about learning from each other in this smoke-filled journey. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. Ever suffered a kitchen calamity only to emerge with a culinary victory? That's the rollercoaster Dolores and I rode this week, as we recount our ramen escapades from charred noodles to a spicy, slurp-worthy success. We're stirring more than just broth, teasing an upcoming collaboration with the culinary wiz of Jim Kitch's Kitchen. Plus, we're slicing through the digital age of cuisine to reveal how AI isn't just changing the way we cook but revolutionizing recipes on our very own channel. Whether you're a noodle enthusiast or a tech-savvy foodie, join us for a saucy blend of personal stories, cutting-edge cooking tech, and the savory celebration plans for our upcoming anniversary feast. Get ready to question everything you thought you knew about your kitchen's sous-chef: AI. Tackling the heated debate, we ask if letting AI guide your gastronomy is genius or just plain cheating. From reducing complex alligator chili to ten simple ingredients with the help of ChatGPT, to AI's implications for Dolores' keto regimen, we're serving up a buffet of perspectives. And it's not just about the food – we examine AI's influence on everything from your grocery shopping to how you navigate the internet. Pull up a chair and tune in as we blend tales of culinary quests with hearty discussions on the tech that's seasoning our food and lives. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. Buckle up, ramen enthusiasts, because this episode's all about the noodle that's conquered our hearts and stomachs! Get ready for a deep dive into the springy world of ramen - a dish so versatile, it's celebrated from the bustling streets of Tokyo to the unexpected aisles of New York's Rikers Prison. I'm serving up a steaming bowl of ramen history, culture, and some quirky ways to enjoy those beloved noodles. Whether you're a die-hard fan or just ramen-curious, this special National Ramen Noodle Day episode is packed with facts that'll have you looking at your next bowl with newfound respect. Now, who could imagine that ramen, once a luxury item in Japan, would evolve into a budget-friendly, creative canvas for food lovers everywhere? Tune in as we crunch into the raw truth behind some folks' preference for uncooked noodles and explore the art of slurping - a practice that's not just acceptable but encouraged in ramen's homeland. And keep those chopsticks at the ready for tomorrow's video where I'll be whipping up my own twist on this classic comfort food. So, whether you're a ramen purist or an adventurous topper, this episode's got something for everyone to noodle on! Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. As Dolores and I huddled under blankets, Oklahoma's stormy skies gave us just the right backdrop for cooking up a storm in the kitchen. Our recent affair with smoky deviled eggs had everyone asking for seconds, and we're dishing out all the spicy secrets behind our pit boss grill creation. You'll get a mouth-watering rundown of our not-so-secret ingredient list, featuring a medley that packs a punch, and the heated debate over that jalapeño garnish—Dolores still stands her ground on that one! Then there's the buzz about our upcoming kitchen collaboration that's got us all peeling with excitement. We're teaming up with Jim Kitch's Kitchen to bring you a banana bonanza come April 17th, and believe me, these aren't your grandma's banana recipes. From contemplating the curveball that is banana pizza to mulling over the perfect banana-infused libation, we're taking your taste buds on a wild ride. Plus, a nod to Jessica David's Mediterranean marvels promises some fresh twists to our channel's lineup, ensuring that your culinary cravings are met with a side of hearty, healthy inspiration. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. Get ready to turn up the heat – or perhaps not as much as you'd think – with our latest smoke-fueled discussion on the Oki Smoking Podcast. We're jazzing things up with Riverside FM, delivering sizzling audio effects that complement our smoky tales, including the not-so-spicy surprise of Boer's Night Out White Lightning Seasoning. And if you're salivating for the ultimate burger experience, we've got the lowdown on crafting a bacon-wrapped masterpiece that's sure to redefine your grill game. Plus, we're still savoring the aftertaste of that mind-blowing Guinness cake from our last gastronomic adventure. As the embers glow brighter, we're stoking the flames of anticipation for the third annual barbecue showdown in Nicoma Park, Oklahoma, where I'll don the judge's hat and savor the competitive spirit. Hop into our Easter plans as we reveal the secret to smoking deviled eggs that will have your taste buds dancing, and not to forget the grandkids, who will be scampering in pursuit of vibrantly colored eggs – with a cheeky beer hunt for the adults to boot. We're sharing our special smoked ham recipe just in time for the holiday feast, and we've got a banana bonanza collaboration with Jim Kitch that's ripe for the picking. Stay tuned for these treats and more surprises we've got smoking up our sleeves for April and May. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. Ever found yourself salivating over the thought of a perfectly cooked tri-tip, or maybe your taste buds tingle at the idea of a chocolate delight infused with a touch of Guinness? Join Dolores and me as we reminisce about our recent kitchen conquests, where succulence and flavor take the lead roles. We start off with a tri-tip that rivaled the most exquisite ribeye thanks to a game-changing salt brine. But that's just the tip of the iceberg—our St. Patrick's Day creation was a decadent chocolate brownie-cake with a Baileys kick that'll have you rethinking your dessert game. You'll also hear how our fellow YouTubers, including the creative Cartoon Dad, brought their own flair to the St Patty's Food collaboration. The kitchen is more than just a place to cook; it's a world of flavors waiting to be unlocked. This episode peels back the layers of the ever-popular keto diet and the nuances of "lazy keto," offering a taste of how to indulge in keto-friendly delights without compromising on flavor. We pull back the curtain on the meticulous art of egg cooking, spurred on by your feedback, and unveil just what it takes to get that perfect soft scramble or a poached egg that oozes with golden goodness. And if you're looking for a twist on a classic, our smoked deviled eggs conversation might just inspire your next family gathering. Wrapping things up, we can't help but look forward to the next tantalizing creations we'll be sharing. Whether it's smoked deviled eggs with a hint of blue and gold sausage for Easter or our continued exploration of Guinness beyond the pint glass, we're here to keep your palate piqued. For those of you who find joy in the sizzle of a grill or the blend of spices in a hearty stew, we invite you to be a part of the Oki Smokin podcast family. Share your own culinary escapades with us, and let's keep the conversation sizzling! Click here <- to go-to the YouTube playlist of all the participants videos in the St Paddy's Day collaboration mentioned in this podcast episode. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. Dolores and I found ourselves face-to-face with a culinary conundrum: how to turn the last pound of alligator meat sitting in our freezer into a dish to remember. The result? A mouthwatering alligator chili that boasted a melange of spices and a hearty texture, alongside stories of our slightly overdone but sinfully sweet Reese's peanut butter cup cake adventure, cooked to (near) perfection on the pit boss. As we share laughs and the behind-the-scenes of these kitchen escapades, we also tease the taste buds with what might come next—gumbo, shrimp boil, or an alligator layer dip, perhaps? Our festive spirits are as high as our oven temperatures as we approach St. Patrick's Day, with plans to bake a chocolate Guinness cake that's generously kissed with Bailey's Irish Cream. In this episode, not only do we spill the beans on our collaboration with "Just Cook the Damn Food" and other fellow culinary adventurers, but we also take a moment to reflect on the eyebrow-raising peanut butter and jelly BLT that divided the room. Stick with us for our Thursday and Sunday releases, and let Dolores and I whisk you away on a flavorful journey filled with unexpected turns, plenty of laughs, and maybe even inspire your next daring dish. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. Gear up for a culinary adventure like no other as I, John Barry, take you through the wild and zesty terrain of Alligator Chili. Learn to tame the exotic with your skillet on March 10th, 2024, at 1 pm, right from the comfort of your kitchen. Whether you're a grilling rookie or a seasoned pitmaster, this episode of the Okie Smokin podcast is your ticket to adding a splash of untamed flavor to your chili game. We're not just throwing another shrimp on the barbie; we're going full gator, and I promise, you won't look at chili the same way again. As we sizzle our way through the episode, I'll guide you ingredient by ingredient, ensuring your pantry's prepped and your taste buds are ready for the heat. Don't have alligator? No sweat! I'll show you how to substitute with whatever protein you've got handy. And folks, don't forget about my secret spice blend—it's the heat that'll have your guests tipping their hats to you. So, mark those calendars, check out our live section on YouTube for the full rundown, and let's ignite your outdoor cooking passion with a recipe that's sure to be the talk of your next backyard bash. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. Feast your ears on this, folks! I'm John Barry, taking you on another flavorful adventure with my latest outdoor cooking escapades. Imagine the humble BLT sandwich, now picture it with a nutty twist; that's what I did by throwing in a scoop of goober for a touch of peanut butter and jelly madness. But the fun doesn't stop there - I've got tales from my first thrilling live cookout, where a forgotten seasoning turned a smashed burger into an unexpected hit on my trusty Blackstone griddle. Plus, I'm stirring up excitement with the reveal of our newest segment, the "Okie Backyard Kitchen Show," where you get to witness live culinary wizardry right in my backyard. Strap in for a wild ride of upcoming collaborations and cooking fever! Get a whiff of the smoked Reese's cake I'm whipping up for my son Ryan's birthday, with my grandson Jake as my trusty sous-chef. There's also a St. Patrick's Day surprise in the works and a mouthwatering banana bonanza with Geom Kitch's Kitchen. Mark your calendars for the alligator chili live stream on March 10th – trust me, you won't want to miss these flavors. And to all my wonderful listeners, a massive thank you for tuning in; your support fuels the fire for more sizzling stories and savory secrets. Remember to hit subscribe and join us on the "Okie Smoking" podcast for more delicious tales and maybe even snag an invite to share your own grilling glory on the show! LINKS: Peanut Butter BLT YouTube Video: https://youtu.be/ts2Qv_HW3uQ Okie Backyard Episode 1: Live Stream Of Smash Burger: https://youtube.com/live/mzN2D5Ve7yc Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. Ever wondered what it's like to sauté alligator or fry up some frog legs? Strap in for a whirlwind of flavor as we recount our latest kitchen escapades with these unconventional proteins! Our culinary journey takes us from the sizzling fryer with Mile High Guy BBQ's frog leg recipe to my own smoky twist that had the kids begging for seconds—even if Delores needed some convincing. Switching from amphibian to reptile, we marvel at how a sautéed alligator with onions and Rotel can transform a skeptic like Delores into an enthusiast, rating it higher than she ever imagined. Hold onto your taste buds because we're not just talking about frying and sautéing; we're transforming alligator meat into the star of an extraordinary taco night, complete with green chilies and a dollop of sour cream. Discover how this meat makes waves in dishes like chili or gumbo and sparks debate on whether it's akin to chicken or in a league of its own. We're dishing out inspiration and inviting you to bring your own experiences to the table—perhaps you'll find yourself scouring Walmart for alligator bites or sharing your prized frog leg recipe. Plus, we're rolling out a shiny new feature on our website, giving you the chance to voice your culinary tales and possibly snag a feature in a future episode. Join us, share, and savor every bite of this exotic meat feast! Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. Saddle up, barbecue enthusiasts, because I, John Berry, your newly minted KCBS-certified guide, am about to take you on a smoky journey through the competitive barbecue landscape. Picture the tension, the sizzle, and the smoke; it's all part of the game as we dissect the essential meats—chicken, ribs, pork, and brisket—that define a barbecue battle. Learn the coveted secrets to making your meats shine in the eyes of the most discerning judges, understanding the critical components of appearance, taste, and texture that can make or break a barbecue champion. Ever puzzled over why chicken thighs reign supreme in the arena, or what truly sets apart a rib that's tender in just the right way? I've got the answers, cooked up with insights on the nuanced role non-certified judges play in the scoring mix. This episode isn't just about what lands on the plate; it's a masterclass in presentation, a skill as vital as the cooking itself. I pull back the curtain on the KCBS tenderness test and how to navigate the specific expectations for each meat category. Whether it's ensuring your ribs are cut to perfection or walking the fine line of brisket tenderness, I've got the tips you need to elevate your game. And for those looking to join the ranks of barbecue judges, I'll break down the path to certification. So light up the grill, and let's get this conversation started. Remember, your feedback and questions aren't just welcomed, they're the secret ingredient to keeping this barbecue dialogue sizzling. Join me as we judge, critique, and most importantly, relish in the art of barbecue. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. Are you ready to join the ranks of pitmasters and podcasters who've weathered the early storms and come out smoking? Strap in and get fired up, because today we're slicing into the juicy details of my podcasting journey and the smoky world of barbecuing with a twist. After a shaky start post-launch, I've staked my claim to surpass the daunting 20-episode mark, fueled by my love for outdoor cooking and new adventures as a certified Kansas City Barbecue Society judge. We're tossing out the rulebook on structured seasons, embracing a dynamic flow of content that's as unpredictable as a flare-up on a charcoal grill. So, pull up your armchair and settle in; we're about to serve up a feast for your ears that promises to be more tantalizing than a perfectly glazed brisket. This isn't just a talk about 'cue – it's a revelation of flavors untasted and paths unexplored, starting with the unconventional leap into barbecuing frog legs. Whether you're a barbecue veteran or a curious newbie ready to expand beyond pork and beef, I'm sharing all the sizzling tips and techniques for turning these tasty morsels into a main course masterpiece. And it's not just about the grill – I'm dishing on my multifaceted quest for self-improvement and the expansion of Okie Smokin' into the realms of YouTube and TikTok. Get ready to be inspired, educated, and maybe a bit hungry as we explore everything from savory seasonings at the Pepper Palace to the fine art of judging world-class BBQ. This is where podcast meets pit, where commitment meets charcoal, and where your culinary boundaries go to get a little smoky. Smoked Frog Legs YouTube Video Fried Frog Legs Video Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. Does the sound of a sweet, smoky, coconut meringue pie get your taste buds tingling? Welcome to our dessert-themed season at Okie Smokin Podcast where Dolores and I will be firing up a variety of grills, from the Pit Barrel Cooker to the Pit Boss Lightning Onyx pellet grill, to whip up some tantalizing keto-friendly desserts. We'll explore the art of dessert grilling, sharing our top recipes such as a divine chocolate cake, while offering some expert grilling tips. What if we told you that sugar cravings can persist even after you've cut out sugar? Join us as we delve into our personal journey with the keto diet, sharing our experiences, triumphs, and challenges. We'll debunk common misconceptions about the diet, including the belief that eliminating sugar automatically erases cravings. But it's not all about us; we want to hear your keto stories and answer your burning questions. So fire up your queries on our YouTube or TikTok videos, or send us an email. Together, let’s embark on a deliciously enlightening journey down the keto road. I would love to hear what you think, send a comment to my >> email, your comment could make a future episode. Visit my >> website, which will also guide you to my YouTube channel and other social media platforms. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. Ready for a sizzling adventure in the world of outdoor cooking? Your hosts, John Berry and Dolores, are thrilled to take you along on the way. Our love for outdoor cooking is deeply rooted in the joy of crafting scrumptious meals under the open sky. We wield our favorite smokers, including the Pit Barrel Cooker, a Weber charcoal grill, and a Weber Smoky Mountain, to whip up mouth-watering delicacies. The first season, launching on December 18th, is all set to fire up your taste buds as we dive into a lesser-explored arena - smoking desserts. Yes, you heard it right! From pies to cookies, we've experimented with it all, and we're here to share our most loved recipes. We're not just about desserts, though. We relish cooking big cuts of meat, like pork shoulder and brisket, and flipping burgers on the Blackstone griddle. Our YouTube channel is a testament to our culinary exploits, with a special showcase of desserts taking a smoky, delicious turn outdoors. We heartily invite you to join us, regardless of whether you're a seasoned grill master or a beginner starting your journey. Brace the chill, fire up that grill, and let's cook up a storm under the open sky, turning ordinary meals into extraordinary memories. Tune in weekly for a hearty helping of outdoor cooking, made approachable for everyone. So, gear up for our official launch and let's set the stage on fire, literally! I would love to hear what you think, send a comment to my >> email, your comment could make a future episode. Visit my >> website, which will also guide you to my YouTube channel and other social media platforms. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. Ever wondered how to introduce that extra oomph to your holiday menu? Well, today’s your lucky day! I, your host John, and my beautiful wife, Dolores, are about to dive into the intoxicating world of smoked pies. We're talking about four of these delectable dessert masterpieces we baked in November with a twist - smoked apple pie, pecan pie, smoked chocolate caramel cream pie, and pumpkin pie. We had a blast experimenting with unique ingredients and cooking methods, and we can't wait to share our experiences with you. Trust me, by the end of this episode, you'll be craving a slice of that apple pie Dolores just can't get enough of! But we're not just about pies here at Okie Smokin. We also venture into the wider world of smoking and cooking. We'd love to hear your thoughts, suggestions, and even questions for our future episodes. So, remember to hit that subscribe button for the Okie Smokin podcast and join us as we turn up the heat and serve a fresh plate of smoking goodness every Monday. Let's get cooking! Smoke Apple Pie Recipe featured in this podcast: Ingredients: 1 Cup Brown Sugar 1/2 Cup White Sugar 1/4 Cup Flour 2 Tablespoon Pumpkin Pie Spice 1/2 Stick Room Temp Butter 3 Pounds Apples 2 9-inch Pie Crusts Extra Crust For The Top Add the sugars, spices, butter, and flour in a bowl and mix them up. Place them in a pie crust pan with the apples and cook at 325 degrees for about an hour. Links to the YouTube videos of all the pies mentioned in this episode. The ingredients for each of these pies are in each of the following YouTube video descriptions. Apple Pie: https://youtu.be/YauUuqHyuTY Pumpkin Pie: https://youtu.be/61h4LgNqywA Chocolate Caramel Cream Pie: https://youtu.be/mDhF55EtmlM Pecan Pie: https://youtu.be/17r18qDcjRM I would love to hear what you think, send a comment to my >> email, your comment could make a future episode. Visit my >> website, which will also guide you to my YouTube channel and other social media platforms. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. Welcome to the Okie Smokin Podcast! In this special trailer episode, you'll get to hear us introduce ourselves and hopefully understand our mission! Our mission is simple, cook outdoors and create some amazing food. Try new things and experiment with new ideas. I have multiple smokers and am a backyard cooking enthusiast. Join me (John) and my wife (Dolores) weekly as we talk, share, and might even learn a thing or two from our past grilling experiences. I would love to hear what you think, send a comment to my >> email, your comment could make a future episode. Visit my >> website, which will also guide you to my YouTube channel and other social media platforms. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.