Okie Smokin

Join John Berry and Dolores as they officially bring back the Okie Smokin' Podcast in a brand-new format! In this episode, they discuss transitioning the show into a central "hub" for all things barbecue, coffee, and community updates. John breaks down his new weekly streaming schedule across TikTok and YouTube, while Dolores shares her experience finally getting behind the camera for a very special (and juicy) Big Red pulled pork taste test. From "pop-up" bacon-wrapped treats to a rare double-yolk surprise during a live cook, this episode is packed with stories from the grill and plans for the season ahead.

In this episode, John hosts Rich and George from the YouTube channel Just Cook the Damn Food. They discuss their journey in creating cooking content, the evolution of their channel, and the challenges of filming and editing. The conversation also touches on their podcasting experience, upcoming recipes, and the importance of community engagement in their cooking adventures. In this engaging conversation, the participants share their culinary experiences, from humorous cooking disasters to successful collaborations. They discuss the importance of family in cooking, the challenges of creating content for YouTube, and the vibrant community that surrounds cooking and food. The conversation also touches on safety in the kitchen, the growth of cooking skills, and the creative inspirations behind their recipes. Ultimately, they emphasize the joy of cooking and the connections it fosters among friends and family. Visit their channel here: https://www.youtube.com/@justcookthedamnfood

In this conversation, John shares real-life barbecue horror stories, including grease fires and gas grill explosions, emphasizing the importance of cooking safety. He also provides tips for easy Halloween treats that can be smoked at home, aiming to impress neighbors with minimal effort. Halloween Dip: https://www.youtube.com/watch?v=_m8fUbqgipw&feature=youtu.be

In this episode, John discusses the theme of being overlooked in efforts, drawing a parallel to barbecue, where the surface appearance can be misleading. He emphasizes the importance of authenticity and what lies beneath the surface, both in barbecue and in personal endeavors.

Send John and Dolores a text or voicemail at 405-458-5513 Cooking pork shoulders requires careful seasoning and moisture retention. Using different liquids like apple juice or beer can enhance flavor. Transporting cooked meat can be challenging; consider using insulated containers. Audience engagement through comments can be both positive and negative. Viral content can attract a wide range of feedback, often critical. Resting meat after cooking is crucial for flavor retention. Barbecue preferences vary widely among individuals. Presentation can influence perceptions of food quality. It's important to focus on personal satisfaction in cooking. Future episodes will include more cooking tips and guest appearances.

Send John and Dolores a text or voicemail at 405-458-5513 In this episode of the Okie Smoking Podcast, John reflects on the importance of patience in barbecue cooking. He shares personal anecdotes about the challenges of cooking brisket, particularly the infamous stall, and emphasizes that rushing the process can lead to disappointing results. John discusses various cooking techniques, the unpredictability of cooking times, and how each piece of meat is unique. Ultimately, he concludes that patience not only improves barbecue but also contributes to personal growth. Takeaways Patience is essential in barbecue cooking. The stall in cooking teaches valuable lessons about patience. Rushing the cooking process can ruin the final product. Each brisket is unique, making it hard to replicate results. Trusting the cooking process is crucial for success. Different cooking methods can affect the outcome. Cooking times can vary based on many factors. Using a thermometer is key to knowing when meat is done. Patience can lead to better barbecue and better people. Micro episodes of the podcast are released on Wednesdays and Fridays.

Send John & Dolores a Text Message. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. We share a studio update and a wild save: a pork shoulder slipped off the hook into the coals, and we walk through the steps that turned a near-disaster into a great meal. We also break down how to prevent barrel drop-offs with double hooks, better wrap timing, and smart fire control. • new studio setup for deeper BBQ talk • episodes now on YouTube and major podcast platforms • schedule returns to Mondays • pork shoulder fell into the pit barrel story • managing flare-ups by choking oxygen and targeted cooling • rescue steps: retrieve, wrap, finish steady • prevention: double hooking, hammocking, or moving to the grate • wrap timing around 145–155 to avoid falls • rib hanging tips: hook two or three bones down • using wireless probes as guides, not autopilot Don't forget to follow this podcast, or you might miss out on some delicious creations Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. John and Dolores dive into their recent cooking adventures, sharing successes, failures, and everything in between from their Oklahoma backyard grilling experiments. The pair explore everything from beer cheese pizza to the importance of properly proofing yeast before making dough. • Beer cheese pizza made with Miller High Life, heavy cream, and cheese becomes a family favorite • Different topping styles lead to debates about the best approach to pizza assembly • Exploring keto-friendly alternatives like using pork skins for dipping in beer cheese • Lessons learned from failing to properly proof yeast before making pizza dough • Detailed comparison between old and new yeast to demonstrate how to test for activity • Discussion of sirloin steaks cooked on the Big Green Egg with Montreal seasoning • Recommendations for keto-friendly bread options, particularly Hero brand zero-carb bread • BLT sandwiches made with Sola low-carb bread as a quick alternative meal Don't forget to follow the Okie Smokin' Podcast as episodes drop every Monday. You can also find us on our website, okiesmokin.com, and on YouTube and other social media platforms. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. We dive into our latest outdoor cooking adventures, sharing techniques and flavors that make grilling so special. • Double-smoked baked potatoes on the Big Green Egg with avocado oil, cheese, bacon bits, and serrano peppers • Thick-cut marinated steaks cooked to perfection with a two-minute flip technique • Comparing cooking methods between the Big Green Egg and Pit Boss grills • Fall-off-the-bone ribs with maple bacon rub versus Montreal steak seasoning • Bacon-wrapped jalapeño poppers as the perfect side dish • Pizza on the grill with added toppings to elevate frozen options • Future plans for cinnamon rolls, cookies with grandchildren, and an ambitious tomahawk steak • Hybrid cooking technique proposal: smoke on the Egg, sear on the Pit Boss Find us at the Okie Smokin YouTube channel, where we have six Big Green Egg videos so far with more to come. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. Celebrating our 50th episode with reflections on recent cooks using the Big Green Egg Mini Max and our newly repaired Pit Boss pellet grill. • Repairing the Pit Boss temperature sensor that was reading 180° when actual temperatures were approaching 700° • Best practices for low and slow pork shoulder that falls off the bone • Tips for getting perfect pizza crust on the Big Green Egg without burning • Cooking perfect steaks using indirect heat on the Mini Max • Comparing pork shoulder results between different cooking methods • Future plans for tomahawk steaks using the reverse sear method • Setting up a dedicated podcast studio space for improved video content Watch for our upcoming tomahawk steak video and reach out with questions or guest recommendations at [email protected]. You can find us on our website, okiesmokin.com, and on YouTube and other social media platforms. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. We tackle two transformative BBQ techniques that changed our approach to outdoor cooking: party ribs and perfectly seasoned chicken legs. Both dishes surprised us with their ease of preparation and exceptional results. • Party ribs (cut between bones before cooking) proved superior to traditional full slabs, creating more surface area for flavor • The key to perfect party ribs is a two-stage process: smoke first, then steam in a covered pan with sauce • A simple seasoning mix with cornstarch transformed chicken legs into a dish even dark-meat skeptics loved • Adding a hint of red pepper flakes to BBQ enhances flavor without making it spicy • Timing is critical when applying sugar-based sauces – add them toward the end of cooking to prevent burning • Weber Smoky Mountain provides excellent smoke flavor compared to pellet grills • Upcoming cooking projects include hash brown-coated stuffed chicken breast and fall desserts in the smoker Join us next week for our 50th episode featuring pork belly and more outdoor cooking adventures. Keep firing up that grill! Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. Debra Erickson, founder of The Blind Kitchen, shares how her organization helps visually impaired people reclaim their passion for grilling and outdoor cooking through specialized tools and techniques. Having graduated from culinary school as one of the only blind students in her class, Debra now uses her expertise to help others navigate cooking with vision loss. • Adaptive tools for grilling include talking thermometers that announce temperatures aloud • Extended grilling gloves protect arms when reaching over open flames • Double spatulas help secure food when flipping, solving a major challenge for blind grillers • Double skewers prevent food from spinning when turned, making rotation predictable • Grill baskets contain multiple food items for easy flipping and tracking • Most legally blind people have some light perception, which provides useful information when grilling • Common fears include burning oneself, undercooking food, and producing unattractive meals • Many tools weren't specifically designed for the blind but naturally lend themselves to adaptive cooking • The aging population often experiences vision loss, making these tools increasingly relevant • The most rewarding feedback comes from people who thought they'd lost part of their identity Visit The Blind Kitchen's website at https://theblindkitchen.com or send an email to [email protected] to learn more about our products and services. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. John flies solo this week as Dolores recovers from a seasonal illness, delivering a packed episode covering fishing adventures, cooking experiments, product reviews, and future guest previews. • Recap of a Lake Texoma fishing trip where murky waters forced a pivot from striper to catfish fishing, resulting in a successful 25+ catfish haul • Detailed walkthrough of injecting a pork shoulder with Dr. Pepper, seasoning it with Dirty Bird rub, and smoking it for 12 hours before the cook was interrupted by a storm warning • Review of the Once For All meat slicer that allows for precise cutting and creating ground steak for smash burgers • Revelation of the top five most-downloaded podcast episodes, with "From Philly Cheesesteak Sausages to Smash Tacos" claiming the #1 spot • Preview of next week's special guest Debrah Erickson, founder of The Blind Kitchen, who creates cooking solutions for visually impaired people Check out our website at https://okiesmokin.com/onceforall to see the meat slicer in action and support the show through our affiliate link. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. We sit down with Ryan from Flat Top Noob YouTube channel to explore his journey from cooking smash burgers to building a welcoming community around griddle cooking. • Ryan's channel began when his parents gifted him a Blackstone griddle as thanks for wiring their houses • His signature "welcome, welcome, welcome" catchphrase came from a happy accident during his first video • The "Refurbished Turd" series shows viewers how to restore neglected flat tops rather than buying expensive new ones • Unlike his tech-focused channel, Ryan found the outdoor cooking community exceptionally supportive and welcoming • Cast iron pizzas rank as Ryan's second favorite cook, recreating the classic Pizza Hut experience from decades ago • Ryan's background in film and tech gives him strong editing skills, though he emphasizes authenticity over perfection • The flat top community has connected Ryan with other creators like Doug and Rob, leading to friendships and collaborations Check out the Flat Top Noob channel for entertaining cooks, griddle restorations, and Ryan's unique blend of humor and practical cooking advice https://www.youtube.com/@TheFlatTopNOOB Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. We explore recent backyard cooking adventures featuring Philly cheese steak sausages transformed into epic sandwiches and smash tacos while testing our new Vevor griddle against the Blackstone. • Philly cheese steak sausages from Ranchers' Sausages turned into sandwiches with visible cheese inside • Added bell peppers, onions, White Lightning seasoning, Dirty Bird Hot, and Blues Hog Jalapeno Lime Ranch • Vivor electric griddle produces superior smash burgers with better crust compared to Blackstone griddle • Smash tacos experiment revealed keto tortillas work better placed on top rather than smashed with the meat • Family cooking quirk: adding cream cheese and jalapeños to nearly everything • Upcoming live cooking session featuring rice stir fry on Thursday Text us feedback or questions at the number in our description, or email [email protected] to connect with us. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. Doug from Griddle Cook, Eat and More joins us to share his journey from restaurant industry professional to YouTube cooking content creator, discussing everything from viral video success to backyard cooking mishaps. Doug's YouTube Channel • Started YouTube channel in 2021 after contemplating it for two years • Originally planned to name his channel "It Is What It Is, Cooking" before settling on Griddle Cook, Eat and More • Took about two years to reach 1,000 subscribers before growth accelerated • Equipment reviews consistently outperform recipe videos for views and revenue • His review of a Blackstone camping griddle has generated approximately $1,000 in revenue • Favorite recipes include Iowa-style pork tenderloin sandwich and Long John Silver's recreations • Shared stories of cooking for celebrities like Wayne Gretzky and the Dallas Stars hockey team at a high-end restaurant • Discussed the challenges of balancing equipment collections with storage space • Recounted mishaps including pork butt falling into coals and yard fires from cooking equipment • Smash burgers and cheesesteaks named as favorite griddle foods • Planning to smoke a whole brisket on his ugly drum smoker soon • Compared experiences with ultra-spicy food challenges and hot sauces Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. In this episode, John and Dolores explore various spicy foods, particularly focusing on the Bulldak hot sauce and its applications in keto cooking. They share personal experiences with spicy dishes, discuss favorite recipes, and engage with their community through comments and feedback. The episode wraps up with plans for future content and a warm Easter greeting to listeners. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.