Top Takeaways from 23 Episodes: What Our Guests Have Taught Us About Mocktails & Mixology
Mocktails with Marina · Marina Castillo
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Show Notes
Welcome back to Mocktails with Marina! In this special solo episode, Marina takes a deep dive into the invaluable feedback from our esteemed guests over the past five months. We've covered an impressive 23 episodes with industry leaders like Ian of All the Bitter's, Tessa of Lumenade, Max of Odyssey Elixirs, Keith & Jodi Villa of Ceria Brewing Company, Tracy of Meraki and Trace Zen Yoga, Adrian of Kokoro Health, Ellie of Dry in the Desert, and many more.
Join us as we reflect on key insights and listener feedback, revealing the main pain points: the need for more educational tools, proper serving sizes for popular botanicals, and effective menu design. Marina shares her expert solutions, including the launch of her Menu Design Workshops and the new Printable Botanical FAQ Sheets—a must-have for any modern-day mocktail bar.
https://www.marinamars.com/product-page/printable-botanical-faq-sheets
Get ready to revolutionize your menu with our upcoming Functional Mixology Method program, designed to help hospitality businesses create profitable and engaging non-alcoholic beverage menus. This episode is packed with practical tips and exclusive previews of Marina's transformative educational offerings.
Visit www.marinamars.com/themodernmocktail to learn more about our exciting new tools and programs. Tune in to discover how you can elevate your mocktail game and provide an exceptional experience for your customers.