unbolted

Merriam-Webster's Word of the Day for March 20, 2012 is: unbolted • \un-BOHL-tud\  • adjective : not sifted Examples: The restaurant is famous for its cornbread, which is the product of a generations-old recipe that calls for unbolted cornmeal and buttermilk. "[Sylvester] Graham advised everyone to eat bread made of coarse, stone-ground, unbolted flour, and he believed that bread should be baked at home." - From Andew F. Smith's 2009 book Eating History: Thirty Turning Points in the Making of American Cuisine Did you know? Flours and meals of the unbolted variety are no longer a staple of most pantries, but the occasional recipe does call for them. The adjective "unbolted" comes from a somewhat obscure verb "bolt," meaning "to sift (as flour) usually through fine-meshed cloth." This "bolt" - which dates to the 13th century - comes from Anglo-French "buleter," itself of Germanic origin. "Unbolted" was once common enough to have been employed in figurative use as well as literal. In Shakespeare's King Lear a character is described as an "unbolted villain." See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.