4 Things to Ask the Chef About When Planning Your Event
   Christoph Trappe asked Chicago Marriott Downtown Magnificent Mile Executive Frank Sanchez to identify the things meeting planners should ask their executive chef or catering team about when planning an event. His responses cover the areas of sustainability, food labeling, local sourcing and menu customization. Enjoying this episode? View more episodes of the Meetings Today Podcast!
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Show Notes
Christoph Trappe asked Chicago Marriott Downtown Magnificent Mile Executive Frank Sanchez to identify the things meeting planners should ask their executive chef or catering team about when planning an event. His responses cover the areas of sustainability, food labeling, local sourcing and menu customization.
Enjoying this episode? View more episodes of the Meetings Today Podcast!