Massimo Montanari and Rachel Roddy: A Short History of Spaghetti with Tomato Sauce
What could be simpler than a dish of pasta with tomato sauce? According to food historian Massimo Montanari’s latest book&nbsp;<a href="https://www.londonreviewbookshop.co.uk/stock/a-short-history-of-spaghetti-with-tomato-sauce-massimo-montanari" rel="noopener noreferrer" target="_blank"><em>A Short History of Spaghetti With Tomato Sauce</em></a>&nbsp;(Europa), quite a lot. Montanari was in discussion with food writer Rachel Roddy.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
London Review Bookshop Podcast
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