Curationism: David Balzer and Zoe Pilger
'The more conscious a work of art is of its audience, the more curated it becomes.'‘Curation’ has become a buzzword, applied to everything from music festivals to artisanal cheese. Inside the art world, the curator reigns supreme, acting as ...
London Review Bookshop Podcast
April 30, 20151h 6m
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Show Notes
'The more conscious a work of art is of its audience, the more curated it becomes.'‘Curation’ has become a buzzword, applied to everything from music festivals to artisanal cheese. Inside the art world, the curator reigns supreme, acting as the face of high-profile group shows in a way that can eclipse the contributions of individual artists. At the same time, curatorial-studies programs continue to grow, and businesses are adopting curation as a means of adding value to content. David Balzer joined us at the Bookshop in conversation with Zoe Pilger, author of Eat My Heart Out (Serpent's Tail). The pair discussed Balzer's new book, Curationism (Pluto Press), and questioned: what is a curator, exactly?
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