220: Vin til ragu og gryteretter
Alt du trenger å vite om vin. Med Thomas Giertsen og DNs vinjournalist Merete Bø.
Jeg kan ingenting om vin · Jeg kan ingenting om vin AS
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Show Notes
Booke Merete og Thomas til vinsmaking?
Fiskegryte:
https://www.dn.no/smak/vin/baron-de-brane-blanc-2021/4-1-200887
https://www.dn.no/smak/vin/p-a-larsen-pessac-leognan/4-1-229362
Coq au vin hvit
https://www.dn.no/smak/vin/rolet-arbois-chardonnay/4-1-243732
https://www.dn.no/smak/vin/bernhard-huber-breisgau/4-1-246265
Coq au vin rød
https://www.dn.no/smak/vin/matrot-volnay-1er-cru-santenots/4-1-230592
https://www.dn.no/smak/vin/cyprien-arlaud-oka-bourgogne-rouge/4-1-242497
Oksehaleragu
https://www.dn.no/smak/vin/jacopo-biondi-santi-sassoalloro/4-1-236982
https://www.dn.no/smak/vin/chianti-classico-lamole-straw/4-1-161704
https://www.dn.no/smak/vin/fontodi-filetta-lamole-chianti-classico/4-1-235283
Oksekjake
https://www.vinmonopolet.no/p/12799701
https://www.dn.no/smak/vin/terre-di-san-leonardo/4-1-250302
Bolognese på vilt
https://www.dn.no/smak/vin/jl-chave-mon-coeur-cotes-du-rhone/4-1-249158
https://www.dn.no/smak/vin/dom-saint-andre-syrah/4-1-249287
Salsicciaragu
https://www.dn.no/smak/vin/cos-frappato/4-1-247874
https://www.dn.no/smak/vin/e-pira-chiara-boschis-dolcetto-dalba/4-1-249237
Boeuf Bourgogne
https://www.dn.no/smak/vin/cyprien-arlaud-oka-bourgogne-rouge/4-1-242497
https://www.dn.no/smak/vin/bourgogne-pinot-fin/4-1-226219
Champagnekurs 28. april
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