100. Gryteretter
Jeg kan ingenting om vin · Jeg kan ingenting om vin AS
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Show Notes
Dette er en podkast fra Dagens Næringsliv.
Episode nummer 100! Den handler om vin til gryteretter. Det er jo rødvinens hjemmebane, men her finnes også spennende alternativ som passer med hvitvin.
Ukens anbefalinger:
Boeuf Bourguignon:
Osso Bucco:
Porta Rossa Barolo Bricco Ambrogio 1996
ArPePe Sassella Vigna Regina Valtellina Superiore Riserva 2013
Dirupi Olé Rosso di Valtellina 2018
Marokkansk lammegryte:
Alain Graillot & Thalvin Syrocco 2020
Chili con Carne:
Pedro del Castillo red blend 2021
Elg/Viltgryte:
Cuilleron Crozes-Hermitage Laya 2021
Coq au vin:
P.A.Larsen Coteaux Bourguignons 2021
Dom. Geantet-Pansiot Côteaux Bourguignons 2020
Bacalao:
Solar das Bouças Loureiro 2021
Soalheiro Alvarinho Classico 2021
Torske/fiskegryte:
Chateau Latour-Martillac Blanc 2019
Sancerre Les Chailloux "Silex" 2021
Tikka Masala:
Kruger-Rumpf Schiefer Riesling Feinherb 2022
Clüsserath Schiefer Riesling feinherb 2021
Muscat Goldert 2019
Champagnekurs 28. april
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