Italian Wine Podcast

Italian Wine Podcast Episode 407: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. "When the Great Council chamber of the Serenissima opened its doors, the menu was structured on dozens and dozens of dishes inspired by the most refined gastronomic culture of the Mediterranean, including sweet-and-sour flavors of Byzantine origin and meat and fish exalted by the fragrances of the most distinctive spices." ...And wines. Sweet, sweet wines. Including Marzemino. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

Italian Wine Podcast Episode 406: Monty Waldin and Arnaud Orsel build bridges between Montalcino, Italy and Burgundy, France. Arnaud Orsel has unique insight into the wine industry, especially in Italy, having supplied oak barrels to many top producers. This experience allowed him to taste many, many wines and get to know various styles. Arnaud speaks Italian, has many friends in Italy, and currently leads the Confrérie des Chevaliers du Tastevin, and organization promoting Burgundy food, wine, and culture worldwide.

Italian Wine Podcast Episode 405: Monty Waldin makes the connection with Samuele Heydi, in the picturesque Cinque Terre territory of Liguria. In this area, winemakers practice truly "heroic" viticulture, with rail systems used to haul grapes, collected by hand, down steep slopes. Azienda Agricola Possa's Cinque Terre Sciacchetrà DOP 2018 earned the title "miglior vino dolce" or best sweet wine at 5StarWines 2020. Presented by 5StarWines - the Book featuring Wine Without Walls.

Italian Wine Podcast Episode 404: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. Steve covers ten different ways to import wine and spirits into the Unites States. This week, in Part 2, we consider options 6-10. Again, we come back to the golden rule: get informed and learn about the U.S. market. The more you know, the more successful you will become in terms of forging a partnership with an importer. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

Scienza and Stevie are here to help you start your friday the best way possible! Y'all know it already: Via community members share their questions for Professor Attilio Scienza, he records his answers and Stevie Kim.... tries to keep him in line. Sometimes it works! Thanks to Ashlee Howell today, for her interesting question about Sangiovese Today's musical guest: Le Serotonine check them out here: open.spotify.com/artist/480kgZtvE…1uRZeFIAYcy4BFDQ Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

Italian Wine Podcast Episode 402: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. We may have Benedictine monks to thank for recovering vineyards, seeds, and plants left wild after the fall of the Roman Empire. One way or another, the Pinot Noir we know and love today likely emerged from this period as either a wild vine, domesticated plant, or a cross between the two. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

Italian Wine Podcast Episode 401: Monty Waldin has a chat with wine writer and scholar Stephen Brook. Stephen writes for various magazines, including Decanter, and he's authored scores of classic wine books. His areas of expertise include California, Bordeaux, and Austria. Here, he shares why he feels a particular affinity for the Piemonte region of Italy.

Italian Wine Podcast Episode 400: We're thrilled to celebrate episode 400 of IWP with a call between Monty Waldin and Michele Palamà of Vinicola Palamà. Michele's family winery celebrates the autochthonous grapes of the Puglia region. Vinicola Palama's Salento IGP Rosato “Metiusco” 2019, was named miglior vino rosato at 5StarWines 2020. Presented by 5StarWines - the Book featuring Wine Without Walls.

Italian Wine Podcast Episode 399: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. Steve covers ten different ways to import wine and spirits into the Unites States. This week, in Part 1, we consider options 1-5. Regardless of which method a wine/spirit producer chooses, it's worthwhile to become familiar with the all the options. This will make you more knowledgeable and prepared and, in turn, more attractive to potential importers. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

Ready to rock and roll once again with Stevie Kim and il Professore! This week we have another amazing personal question from Antoinette Cialdella, founder of FineWine007. Attilio tells us all about his extracurriculuar activities that include many, many, maaaaaany conferences and... 5 chickens. So jump on board, grab a snack, a glass of wine and get ready to start off your friday in the best way! Cin Cin!

Italian Wine Podcast Episode 397: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. What examination of vines on the Italian peninsula would be complete without a review of Sauvignon? "The shape of its leaf, reminiscent of selective vines, makes one think of a vine derived directly from wild flora." This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

Italian Wine Podcast Episode 396: Esteemed pod friend Roddy Ropner is back to talk with Monty Waldin from Japan. Roddy is both a perennial student and instructor, helping WSET Diploma candidates achieve their goals while pursuing his own Institute of Master of Wine studies. Since his last appearance on the Italian Wine Podcast, Roddy has become established in Tokyo after moving from Hong Kong. Here, he shares some thoughtful takes on Japanese wine culture and wine education.

Italian Wine Podcast Episode 395: Monty Waldin has the privilege of a few minutes on the phone with Milena Pepe of Tenuta Cavalier Pepe. Milena's family winery hails from Irpinia near Avellino and Napoli. Their wine, Taurasi DOCG Riserva “La Loggia del Cavaliere” 2013, was named best red wine by judges at 5StarWines 2020. Presented by 5StarWines - the Book featuring Wine Without Walls.

Italian Wine Podcast Episode 394: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. The discussion on finding an import solution that works for you continues... Steve has some practical considerations for how to identify a potential importer. If you're hoping to bring your product to the U.S. Market, what criteria are you looking for in a prospective importer? Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

Today we take a look at the future: Scienza becomes a Fortune Teller and Stevie Kim is... not impressed. Francesco Ditta wonders what will the future hold for wine and we kinda want to know too. Are you ready to travel to the future with the professore? Ready, Steady...Wine! Musical Guest: Illocanblo, check him out -> www.youtube.com/channel/UCAN7u6XFvTvNQuAeDjIJIbA Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

Italian Wine Podcast Episode 392: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. This week we start to get to know some of the so-called international grape varieties in "Dynasties of European Wine." Though Italy has a complex, nuanced, and unique wine landscape, Italian Wine does not exist in a vacuum and some major grape lineages have influenced worldwide wine culture, including that of Italy. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

Italian Wine Podcast Episode 391: Monty Waldin and Elmar Hofer talk fine wines, fine dining, and professional sports. Elmar is an Italian Wine Ambassador and AIS Sommelier and he also has a background in Hungarian wines. His career path has been interesting and varied, and now he curates the wines for restaurant St. Hubertus in San Cassiano, Bolzano. The restaurant occasionally recommends some food wine pairings that raise eyebrows, but leave diners pleasantly surprised.

Italian Wine Podcast Episode 390: Monty Waldin hears from Diego Bosoni of Cantina Lunae Bosoni. All the way from the easternmost corner of the Ligurian region, between the Alps and the sea, Cantina Lunae partners with many small producers in their area to continually improve the wines produced. This year's 5StarWine/Wine Without Walls guide awarded 96 points for the cantina's Colli di Luni DOC Vermentino “Etichetta Nera” 2019, naming it the best wine wine tasted. Presented by 5StarWines - the Book featuring Wine Without Walls.

Italian Wine Podcast Episode 389: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. This week we begin the discussion on finding an import solution that works for you. Make sure you keep your importers and distributors straight! Follow Steve's advice to get your quality wine or spirit into the United States and start to develop a track record of sales velocity. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

Italian Wine Podcast Episode 284: Monty Waldin and Isabella Pelizzatti Perego of ArPePe discuss winemaking in Lombardy, extreme landscapes, and Nebbiolo. Isabella brings a 2007 Valtellina Superiore DOCG Sassella Riserva Rocce Rosse (try saying that ten times fast) selected by OperaWine as one of Italy's 100 best. Supported by: Smart working!

Scienza is in da haus once again yayyyyyy! You already know the deal: Scienza+Stevie = friday = weekend is near = rock climbing for me, not sure what you do on the weekends but i guess the mutual mood is: woohoo! This week's question comes from Emily Wynbrandt, NY, and she is talking yeast. As always, Attilio manages to answer and to keep talking after he's done answering the question. Some say he's still in the podcast booth speaking while everybody left.. We don't feel like confirming this rumor. See ya next time! Music by Jason Shaw on AudionautiX: check it out audionautix.com/ Follow us on Facebook, Twitter and Instagram @italianwinepodcast

Italian Wine Podcast Episode 387: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. "Traminer: Border Grape Variety." Where does Traminer come from? "Certainly... the random coincidence between the toponym Tramin and the name of the vine Traminer does not help to clarify things!" This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

Italian Wine Podcast Episode 385: Monty Waldin has the honor of speaking with Marco Cervellera of Fattoria la Vialla Winery. Fattoria La Vialla was crowned winery of the year or "Miglior Cantina dell’Anno" at 5StarWines/Wine Without Walls 2020. This recognition stems from multiple high-scoring wines plus Fattoria la Vialla's commitment to organic and biodynamic practices. Fattoria la Vialla's Vin Santo del Chianti DOC Occhio di Pernice Riserva Vino Biologico 2012 was also awarded Miglior Vino Italiano at the selection. Presented by 5StarWines - the Book featuring Wine Without Walls.

Italian Wine Podcast Episode 385: Monty Waldin continues his quest to learn from this year's 5StarWines and Wine Without Walls trophy winners, this week speaking with Elio Pisoni. Elio represents the Azienda Agricola Fratelli Pisoni Winery that produced the exceptional Trento DOC Spumante Extra Brut Riserva Erminia Segalla 2010. This particular vintage was awarded 96 points from judges at 5StarWines/WWW 2020, making it the best sparking wine (or miglior vino spumante of the event). Guess how may months - or years - this wine spends resting on lees? Presented by 5StarWines - the Book featuring Wine Without Walls.

Italian Wine Podcast Episode 384: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. Steve's company has conducted some proprietary research on what information export wine and spirit suppliers find most valuable regarding the U.S. Market, Topics include market structure and regulations, marketing, and operations. Learn from those who have come before to make your road to market entry as smooth as possible! Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

I know, I know, I know. You've been waiting for this episode since Monday. It might be because when #Everybodyneedsabitofscienza is out it means it is Friday, but I like to think it is because you are as entertained as I am when listening to the Couple of the Decade Stevie Kim & Attilio Scienza. Don't you love it when he gets scolded by Stevie for tapping the table? Or when he sings and Stevie tries, unsuccessfully, to make him stop? Awwwww. They kinda remind me of my grandparents.. Yes, I said it, I finally said it, now I hope I won't get fired for basically calling them both.. aged? classical? mature? seasoned? LOVE YA XOXOXOXOXOXO Musical Guest: Sro, check him out -> @s-r-o Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

Italian Wine Podcast Episode 382: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. "One Empire, Two Ways of Understanding Wine." Small batch for personal consumption or large, commercial production? High alcohol base wine or refined style with attention to detail? Signs of these splits show up already in the Roman Empire. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

Italian Wine Podcast Episode 381: Monty Waldin hears from Valentina Abbona of Marchesi di Barolo Winery. Valentina's family makes iconic wines right in the heart of Barolo. (1:52) The Marchesa Juliette Colbert herself once left the estate to the local church organization and the winery has been in operation since at least the 1800s. Marchesi di Barolo's Barolo DOCG Sarmassa 2015 vintage was named Best Italian Wine or Miglior Vino Italiano-Banco BPM 2020 by 5StarWines - the Book. Presented by 5StarWines - the Book featuring Wine Without Walls.

Italian Wine Podcast Episode 379: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. In this episode Steve shares some mistakes to avoid in order to save wine and spirit producers' time, effort, and money. For example, make sure you have tasting scores BEFORE approaching importers or distributors. Steve has seen it all and he can help you avoid these pitfalls. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

Italian Wine Podcast Episode 380: Monty Waldin makes a fortuitous connection with Roger Bissell, founder of UNWINED, a movement celebrating food, wine, and culture. Roger's career has taken him from entrepreneur to restauranteur to sommelier, and now he strives to introduce travelers to the lesser known regions of Italy. Growing up outside of Boston, Massachusetts, Roger's family raised much of their own food. (2:30) Guess whether the time required to reduce make maple syrup is measured in hours, days, or weeks?!

In this podcast, Monty Waldin interviews Danilo Drocco, winemaker at the Nino Negri winery near Sondrio, in the Valtellina valley in Lombardy. Danilo tells Monty all about the Nebbiolo grape, which also goes by the local sobriquet of “Chiavennasca,” and the Valtellina terroir featuring vineyards planted on steep dry-walled terraces which date back to the Roman times (including their single vineyard Sasso Rosso) and winds such as La Breva blowing from Lake Como and contributing to drying the Chiavennasca grapes to make Sforzato. Danilo also talks about the winery which was founded in 1897 and also buys grapes from 200 local small wine growers, thus keeping the local economy alive. Danilo and Monty also discuss Nino Negri’s top wines, Valtellina Superiore and the Sfursat (or Sforzato di Valtellina), as well as the top markets for the winery. Tune in to learn more about local food matches, such as the pizzoccheri pasta and local cheese types Casera and Bitto!

Hopefully you enjoyed last week's question getting personal with Attilio, but this week we are back in the wine world! Attilio Scienza brings out his A-game by suggesting some new wines for Vanessa Green to try. Something on the lines of: if you like this, then you will love that for sure! The more grape varieties you know, the more wines you drink! And we all need some after the holidays don't we all? Musical Guest: Florian Decros, check him out -> www.youtube.com/channel/UCAECvlucQh8u8l9wk7UVLKg Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

Italian Wine Podcast Episode 377: Narrator Joy Livingston brings us more "Sangiovese, Lambrusco and Other Vine Stories." This week: Leonardo da Vinci's vineyard in Milan continues to help us untangle mysteries surrounding vine genetics and provenance to this day. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

Italian Wine Podcast Episode 376: Alas, Monty Waldin's book, "Biodynamic Wine," draws to a close. Monty leaves us with some parting thoughts on where to continue one's biodynamic agriculture eduction and what it's all about for the wine world: tasting biodynamic wines. Can the position of the moon in the sky affect the taste of the wine in the glass? Maybe. But good company and food may actually be more important... This concludes the reading of Monty's book, "Biodynamic Wine." Remember, the book itself contains more in-depth information and is available from Monty's publisher, Infinite Ideas (infideas.com).

Italian Wine Podcast Episode 375: Pod friend Ivring So is back to give Monty Waldin an update from Japan. Irving is a gifted educator who left a career as an actuary to share his love of wine with others. He holds many titles including Italian Wine Expert and DipWSET. Irving specializes in various Italian Regions and had a brush with fate when he tasted a Marzemino for an exam! When travel corridors open back up Irving would very much like to visit Etna and Sicily. Supported by Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/vinitaly-i…l-academy/

Italian Wine Podcast Episode 374: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. Part three of "Plan your work, work your plan" checks off the final considerations of your U.S. wine and spirits market entry plan. Have you come up with a marketing plan? A distributor activation plan? Have you done a SWOT analysis or identified your target market? Steve has seen it all and he can help walk you through these steps. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

Today's episode is all you've ever wanted to know. Carrie Wong asks Scienza a lil personal question so we all can get to know him a little better. Then he proceeds to serenate Stevie which is not impressed AT ALL and makes him promise to never sing ever again. I personally thought he was amazing and Jacob used Scienza's lyrics to write a rap song. It's on our instagram. Musical Guest: Attilio Scienza ft. Stevie Kim, check them out! Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

Italian Wine Podcast Episode 372: Narrator Joy Livingston continues to narrate "Sangiovese, Lambrusco and Other Vine Stories." This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Did you know that the name "Moscato" may not actually have anything to do with flies?. Also, Malvasia's lineage may surprise you. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before.

Italian Wine Podcast Episode 371: Monty Waldin talks biodynamic wine certification. Why jump through the hoops of biodynamic wine certification? More and more consumers, importers, wine shops, and even state monopolies look to biodynamic wine certification as guaranteeing a standard baseline for quality. Tune in each Wednesday for more biodynamic wine talk with Monty Waldin. Monty's book, "Biodynamic Wine," available from infideas.com, gives a much more thorough account of biodynamic practices and certification.

Italian Wine Podcast Episode 370: Monty Waldin tracks down Lyka Caparas, the final Jumbo Shrimp Guide to Italian Wine author. Lyka has a vested interest in making wine more accessible and understandable in her home country, the Philippines. She's also just finished defending her master's thesis and she's ready to celebrate! Supported by: Vinitaly International Academy. Join VIA!

Italian Wine Podcast Episode 369: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. When planning to enter the U.S. wine and spirits market, it's a good idea to think about your exit strategy, avoiding pitfalls others have found, setting a pragmatic and fundable budget, and setting realistic objectives. This is part two of a three-part series. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com/ How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

Scienza means Friday - wait I think is the other way around? Oh well, we're in August so you know what they say: what happens in august stays in august! Italian Wine Podcast Episode 368: Tommasella Perniciaro! It's #everybodyneedsabitofscienza and Professor Scienza is back to answer a question. This time it comes from Tommasella Perniciaro Musical Guest: Anonymous420 - Check her/him out! open.spotify.com/artist/2IlJcxBQFOUor89KPSI6lU Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

Italian Wine Podcast Episode 367: Narrator Joy Livingston continues the "Sangiovese, Lambrusco and Other Vine Stories" saga. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Lambrusco's origin story may have some surprises in store for you. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before.

Italian Wine Podcast Episode 366: Monty Waldin lets us into the world of biodynamic wines and practices. The position of the moon, sun, and stars have long helped farmers plan activities on their estates. The jury may still be out on whether astronomical phenomena produce a measurable influence on plant growth, but those working to celestial cycles tend to have a good handle on how to organize farm chores. Tune in each Wednesday for more biodynamic wine talk with Monty Waldin. Monty's book, "Biodynamic Wine," available from infideas.com, gives a much more thorough account of biodynamic practices and techniques.

Italian Wine Podcast Episode 365: Monty Waldin hears from both Angela and Marianna Velenosi of Velenosi Vini. Velenosi is one of the largest family-owned wineries in the Marche region. Located near Ascoli Piceno, the vineyards benefit from the climatic influence of the Adriatic sea and the Balkans. Supported by: You! Consider donating to support the Italian Wine Podcast: www.italianwinepodcast.com/donate-to-show/

Italian Wine Podcast Episode 364: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. When deciding to bring your wine or spirit to the U.S. Market it's important to have a concrete plan. Steve walks us through the elements of a successful market entry plan. This is part one of a three-part series. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com/ How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

Hey hey hey, looks like it's friday again! We @ IWP know that you need a little Scienza in your life but we also know you're super extra busy and studying it's hard so... Here's some knowledge in pillz: they call them "Il mignolo col Prof." and we think they're right: I present you the ones and onlys, Stevie Kim and Attilio Scienzay! Woohooo! Thank you, thank you! Italian Wine Podcast Episode 363: Irving So, Italian Wine Expert and our man in Japan asks the professor for the background story on a couple of interesting Ligurian and Tuscan wines he's recently encountered. It's #everybodyneedsabitofscienza and Professor Scienza is back to answer a question from Irving So! Musical Guest: Andreaciurli - Check him out! open.spotify.com/track/5ecspOVNbT…NaTo-Su13Pu2Ghjw Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

Italian Wine Podcast Episode 362: Narrator Joy Livingston continues the Italian Wine Book series, kicking off a first reading from the book "Sangiovese, Lambrusco and Other Vine Stories by Attilio Scienza and Serena Imazio." This is the English language version of the pair's original Italian work, "La Stirpe del Vino." Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. Disciplines ranging from anthropology through genetic examination help us plot the migration of peoples and vines around the Mediterranean. Scienza and Imazio tell the gripping story of the forces that have led to the richness of grape varieties present in the Italian peninsula today.

Hey Y'all. It is friday and today, for the first time ever, friday doesnt mean weekend. It means you only have 2 days to register to wine2wine Business Forum 2020 with a special offer provided by us! We are super extra proud to be a media partner of w2w Business Forum, and we want to give back to you! To get your Offer, write an email to [email protected] and you will be sent your promocode! Right after, you can sign up to the event here www.wine2wine.net/biglietti . It's pretty dope tbh and il Professore will hold a couple of super interesting sessions. So we all know that il professore would love you see you there, and we would love to see you too! Anywayz, back to reality. Prof Scienza strikes again with a striking question from Susannah Gold. This one is perfect to start off your friday morning, as always. Musical Guest: Simon Panrucker: check H** out here open.spotify.com/artist/0fI6cqhny…Bl?autoplay=true just lovely. LOVELY.

Italian Wine Podcast Episode 361: Monty Waldin continues to guide our biodynamic wine education. Biodynamic practices tend to use inexpensive, readily-available plants found around the estate, making them a good economic choice in addition to avoiding the use of industrially-synthesized products in the environment. Tune in each Wednesday for more biodynamic wine talk with Monty Waldin. Monty's book, "Biodynamic Wine," gives a much more thorough account of the methods and practices discussed. For a limited time Infinite Ideas is offering a 15% discount off the book. Check Italian Wine Podcast social media channels for details.