178. From Landscaping to Lunch: Growing Edible Beauty in Your Yard
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Show Notes
Join us for a flavorful journey from garden to table, beginning with a special segment featuring our chef’s one-pot wonder: a Mediterranean Salmon and Couscous Bowl. We then delve into the art of edible landscaping, showing you how to transform your yard into a bountiful and beautiful food source. Learn about the dual purposes of various plants, from pest-repelling herbs to nutritious trees and blooms, and how to choose the best ones for your climate. Whether you’re a seasoned gardener or just starting, this episode will inspire you to look at your landscape in a whole new way—where every plant can serve both your palate and your view.
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