
In The Weeds with Ben Randall
509 episodes — Page 3 of 11
Episode 390: Bread Glitter
EToday we're talking gardening, Dune 2 (not food-related), Infinite Celery, a massive & suspicious cinnamon recall and non-vegan donuts.As always, follow us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/shop
Episode 339: Bookended by Bread
EToday we're talking sourdough (of course), Wendy's 'dynamic pricing' (gouging), is Flippy racist and the 'sovereign citizen' (not a real thing) Amos Miller.As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/shop
Episode 338:BananaSaurus
EToday we talk spring gardening, leaded & unleaded soil, Flippy's "restaurant", the trend toward Counter Service, and GMO bananas!As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/shop
Episode 337: Hamwise
ESurprise Mini Episode! Today we're speculating on D-list celebrities' restaurants, plus we have an update on that server in Michigan who was fired following receiving a $10,000 tip!As always, you can find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 336: It Was Only Dangerous To The Relationship
EToday we talk the looming extinction of Brie, fancy cookies/twinkies (?), Supply chain issues and what is an expiration date anyway?As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 335: What Isn't Chili?
EToday we're talking (reluctantly) the SuperBowl, towns fighting with health inspectors, dead ballerinas and chili, as well as Stanley Cups (not hockey) and Pennsylvania farmers not following the rules.As always, you can find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
This Empty Glass Episode 41: It's Your Fault* (*responsibility)
EThis Empty Glass is back with a brand new episode. Tonight we're tackling Personal Responsibility. Spoilers, there's not much good news.As always, you can find me here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 334: Death Inspection
EToday we're talking restaurant inspections, chicago restaurant corruption/malfeasance, The Bear (again) and our prediction about counter-service was correct!As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 333: Plates, Please
EToday Steve & Ben get COMPLETELY sidetracked roasting some restaurants who have decided to forgo plates in favor of, you guessed it, shovels. Among other non-plate items. https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 332:Carrot And/Or Stick
EWe're back from vacation! Today we're talking avocado toast, weather witches, diner slang, butter boards and french kitchen hazing.https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 331: Duck Dust
EToday we're talking Christmas Roast Duck, hiring & firing (again), colonoscopies and cantaloupes. https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 330:Pity Muffins
EToday we're talking more child labor violations, lasagna, sourdough, our 2024 food trend predictions and McDonalds has a super popular drink-heavy drive-through? What?https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 329: Just Can't Aloupe
EWe're back! Today we're talking Thanksgiving, restaurant closings, people finding people in food and deadly cantaloupes. No joke, Canadians are dead.https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 328:Why Are Cranberries?
EIt's our annual Thanksgiving episode! We're talking sides, travel and what is the deal with cranberries?As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 327: Jennifer Billock, Kitchen Witch
EToday we're talking kitchen witchery, specifically Tyromancy (fortune telling with cheese)! I love it when I get to learn stuff!https://kitchenwitch.substack.com/As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 326:Sus
EToday we talk Canadian daycare closings, Australian mushroom murders, fine dinign restaurant closures and Twix sourdough?As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 325: Oceano Zero Wines with Rachel Martin
EToday we're sitting down and talking to Rachel Martin, owner of Oceano and Oceano Zero Wines, to talk about the winemaking industry and process, as well as her extremely exciting new alcohol-free Pinot Noir! Find Rachel here:https://oceanowines.com/oceano-zero/https://www.instagram.com/oceano.zero/And find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 324:Control Your Kids
EToday we're talking kid fees, Mario stinkin' Batali, food mods and general restaurant rudeness, Papa John's is high as hell and cookbook signings.As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 323: Koeze Mystery
EToday we're talking canadian cruises, murder mysteries, maybe actual murders, steamed cheeseburgers, New Years Cheese and "Pepper X".As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 322: I've Got A Tip For You
EToday we talk peanut butter (Koeze), hiring & firing (again), Chicago 86ing the tipped subminimum wage and Cheese Magic!https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 312: Midrare Plus What?
EToday we talk inside baseball for restaurants! Also there's listener mail, a big week for Ben and other shenanigans!As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 320: Just Fries
EWhat a Frankenstein's monster of a show. We had 2 days of different tech issues, so this is a bit of a ride. Today we talk economics, restaurants closing, Salmonella outbreaks and we develop yet another Imaginary Restaurant.https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 319: Mustard Mayhem
EY'alls, we finally made the trip up to Middleton, WI to go to the National Mustard Museum! Today we talk about that trip, as well as more kids working, more kids sick, and a red wine flood in Portugal.https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
This Empty Glass Episode 40.5: Encore
EOk, I know I said that the last one was The Last One, but I had a little bit more to say.
Episode 318: Sir Charge
EToday we're talking restaurant surcharges (again), garbage cereals, aging wine at the bottom of the ocean and TinyBuns.https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 317: Fromage A Trois
EToday we're talking donuts, sandwiches, Arby's buying Subway, badly managed franchises, the new school year and more!As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
This Empty Glass Episode 40: At Arm's Length
EI'm wrapping up my 'sobriety in the restaurant industry' show with this episode. If you are sober, newly sober or sober curious out there in the madcap circus that is the restaurant industry, be aware; you are not alone.
Episode 316: The Arbomancers
EToday we're talking meat processing accidents, climate change affecting foodborne illnesses, MUSHROOM MURDER, cheese divination and more!As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 315:Croppenheimer
EToday we're suing Taco Bell for 'false advertising'(?), we're talking giant cucumbers and zucchini, and we discuss a really neat, self-contained, automated stock-cropping farming method from Iowa! (https://civileats.com/2023/02/13/could-this-mobile-solar-powered-livestock-barn-reshape-the-corn-belt/)As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 314: Buffet By Committee
EWeird episode today, as we fight our way through tech issues, and ultimately give up. Before then, we talk about Counterfeit Sauce, training/promoting/moving on and growing your own food!As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 313: Peter's Peppers
EToday we're talking travel (East Coast and Iowa?), protecting wage employees, odd produce and you can smuggle cocaine in cheese?As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 312: Get Steamed (or Smorked)
EToday we're talking cheeseburg, more hiring news, odd ice cream flavors, more child labor, 3rd party delivery companies crying about having to pay their employees, and smoking.As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 311: York Peppermint Pattymelt
EKids, it's hiring season again! At least for me! We're also talking gardening, PickleFest and sandwich definitions. Again.As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 310: Pray For, Don't Prey On
EToday we're talking work travel, The Bear (and Rick Bayless' wild take on it), lab-grown meat and people who think that bacon is healthy.As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 309: Haunt Your Old Job
EToday we're talking ghosts, energy drinks, Labor unions & child labor as well as World Central Kitchen!As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 308: Nashville Hotness
EToday we're talking weddings, business travel, dunkin' on Dunkin and wage theft (likely not related).As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 307: Hold Your Horses
EToday we find out more details about the drama at Horses, we give a gardening update and answer the longtime question: should you bring your own food to a restaurant?As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 306: Pickle Empire
EToday we're talking gardening, vegan car purchasing, Papa Ganoush, the National Restaurant Association's continued quest to hurt restaurant employees, chef marriages falling apart and the increasing pork regulations in California.As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 305: It's A Tortilla(?)
EHappy Mother's Day! Today we're talking brunch, the James Beard Awards, McDonald's is employing 10 year-olds, and bye bye PSSI.As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 304: Manage To Stay Open
EToday we're talking gardening, pickling, using, reusing, repurposing, recycling and upcycling. Also more management tips for keeping your kitchen staffed.As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 303: A Profession Replete With Tragedy
EToday we're talking the history of Mac & Cheese, Ben's helping make orange soap, Steve found a seed library and we're growing oodles of tomatoes.As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 302: Derrick Tung of Paulie Gee's Logan Square
EIt's another guest show! Today we're talking to pizza restauranteur Derrick Tung (https://www.instagram.com/pauliegeeslogansquare/ on instagram) all about opening, running and expanding restaurants during COVID, and really, in general. Find out all about them here: https://linktr.ee/PauliegeeslogansquareAs always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 301: Suddenly, We're Closed!
EToday we're talking the abrupt closure of Holeman & Finch, how donuts make us happy, the 66 names for Toad In A Hole and fascist anti-pasta sentiment in pre-war italy. As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 300: BCE (Before COVID Era)
EToday we talk new restaurant openings, egg-gouging, updates on the chocolate factory explosion and food disasters throughout history.As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 299:Robot Food
EToday we're talking Robot McDonald's, exploding chocolate factories, hiring, firing and counseling, cheese curd festivals and temp agencies. Spoilers, temp agencies for hospitality SUCK.As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 298: Short Labor
EToday on our show: Red States want to make your kids work in meat packing plants! Also, Chicago restaurants are now required to give you PTO, and Ben has a new computer. Plus, taxes.As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 297:The National Low Wage Association
EToday's topics: kitchen robots, White Castle, weather and hey, did you know that the National Restaurant Association is lobbying AGAINST student loan forgiveness? For shame!As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 296: How Do We Best Serve...Each Other
EToday we're sitting down with Jensen Cummings to discuss the best of all possible futures for our industry. Fingers crossed!As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shopAnd you can get in touch with Jensen here:https://www.bestservedpodcast.com/https://www.angryoliveconsulting.com/team/jensen-cummingshttps://www.restaurantideafactory.com/https://www.instagram.com/jensencummings/
Episode 295: Niche Meats
EWeird, rambling episode today with Steve live in studio! We talk donuts, mountain oysters & turkey fries, child labor and meat packing. Also, what band would YOU like to see headline a Testicle Festival in an unpronounceable Michigan town?As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop
Episode 294: Killer Pizza
EToday we're talking Mafia Hitmen running French pizza joints, school foodservice managers stealing chicken wings and wildin' out over Black History Month, and Is The Customer *Really* Always Right? As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop