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Show Notes
We're back! (After a 2-week hiatus.) Today we're talking restaurant restructuring, garden planning, kitchen communication & hours worked vs volume of work...worked?
As always, find us here:
https://www.facebook.com/groups/774902433251568
https://www.instagram.com/chefbenrandall/
https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547