#HURDLEMOMENT: Chef Dan Churchill Answers Your Plant-Based Diet Questions
Audio is streamed directly from the publisher (podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Excited to chat about this popular topic with my friend Dan Churchill, a performance chef, host of The Epic Table podcast, and owner of Charley St. here in New York. On today’s episode, we dive into all of the plant-based diet questions, from the benefits and how to go about eating this way to exactly how plant-based fans get their protein and what a typical day of eating could look like. Plus: Dan talks about the benefits of seaweed, gushes over all things gut health, and I giggle at least 12 times about how he says different words with his heavy Australian accent.
SOCIAL
@dan_churchill
@emilyabbate
@hurdlepodcast
MENTIONED IN THIS EPISODE
12. Dan Churchill, Chef
OFFERS
Beam | Go to BeamTLC.com and use code "HURDLE" at checkout for 15 percent off.
JOIN: THE *Secret* FACEBOOK GROUP
SIGN UP: Weekly Hurdle Newsletter
CHECK OUT: HURDLE SESSIONS
All past Sessions are now available on the Hurdle website.
NEWLY LAUNCHED: Goal Setting Workshop
See omnystudio.com/listener for privacy information.